2007-12-30 11:38:39 · 8 answers · asked by Fyre & Reign RETIRED 7 in Entertainment & Music ➔ Polls & Surveys
Skin and gut him like you would a rabbit, remove head and split length ways like a lobster.
Marinade in Brandy and vegable oil for 30+ minutes and flambe until the skin turns a nice golden brown.
Place in a covered baking dish and pour over the rest of the marinade, cook on a slow heat until he is moist and tender.
Check with the Fyre Dog to ensure it is safely cooked and share with a friend.
I have heard that it is a rather gamey meat and a quarter is enough for the average person.
2007-12-30 13:54:21 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Deep fried and then run over by a steam roller for tenderization; or vice versa, but always start with the freshest live Yamster.
2016-05-28 03:34:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
400 degrees. Marinade in troll extract with green ginger wine.
Rose P.
2007-12-30 11:47:10 · answer #3 · answered by rose p 7 · 4⤊ 0⤋
I find that you should bake them like you would a ham-at 325, and remember to baste occasionally. I wouldn't marinate, but adding a bit of brown sugar and pineapple really spices things up.
2007-12-30 11:47:01 · answer #4 · answered by But Inside I'm Screaming 7 · 3⤊ 0⤋
Don't bother heating up the oven - just microwave him for three minutes on high. Scrape off the inside of the microwave (after the explosion) & serve.
2007-12-30 11:52:20 · answer #5 · answered by Husker41 7 · 4⤊ 0⤋
450 for 15 minutes, I don't marinade it. I like it plain and crispy
2007-12-30 11:42:37 · answer #6 · answered by jrsygrl 7 · 4⤊ 0⤋
I set it to BR. Doesn't that mean baked right? Marinade? No. Serenade?
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2007-12-30 14:27:45 · answer #7 · answered by Michael A 6 · 1⤊ 0⤋
Yamsters are too cute to bake!!!!
2007-12-30 11:43:26 · answer #8 · answered by asreid14 5 · 0⤊ 4⤋