Don't you think that the dark chocolate leaves you a too bitter of a taste in your mouth?

Question

I do!

Answer 1

Dark chocolate that contains 75% pure chocolate is a hugh benefit for your health. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments including lowering your blood pressure. Antioxidants are not found in white or chocolate lower then 75% content. (The bitter taste is well worth it for your health).

Same for Pinot Noir, Red Wine, contains antioxidnts that gobble up free radicals, destructie molecules that are implicated in heart disease and other ailments including lowering blood pressure.

White wines, white chocolates and chocolate with lower then 75% content have no health value for you. Especially white wines.

Myself I only eat European dark chocolate 75% and Pinot Noir red wines.

Minddoctor, France

Answer 2

no. try better chocolate. I like my chocolate around 75% dark. I think that 85% is too bitter. If you don't know what these numbers mean, you aren't eating good brands like Lindt and Godiva. regular dark is somewhere around 50-60% and I find it not dark enough. I'm not paying all the money for extra sugar and milk, i want cocoa.

Answer 3

Personally, I hate chocolate. But of all chocolate, dark is the worst.

Answer 4

Yes I do also. I like milk chocolate and better yet milk chocolate with caramel

Answer 5

I can't stand dark chocolate!

Answer 6

ohhhheavens NO!!!
thats the best, with a cup of espresso straight
if the taste isnt strong, dont bother

Answer 7

try Dove dark.
and
dark sensations from Swiss Miss

other than that, it SUCKS

Answer 8

I hate dark chocolate.
Ick.

Answer 9

Yeah. But it's great if you have it with a fresh cup of hot coffee. Mmmmmm!

Answer 10

yeah! i don't like dark chocolate.