2007-12-29 03:26:06 · 36 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Sausage gravy on biscuits!
2007-12-29 03:32:52 · answer #1 · answered by buster 4 · 1⤊ 0⤋
You in many cases practice a sunny-facet-up egg the comparable as a fried egg, yet do no longer turn it! you're leaving the yolk very mushy! I in many cases throw a lid on precise of the pan for a minute just to confirm the egg white on precise is cooked via. you could cook dinner it over a decrease warmth so the yolk does not cook dinner too plenty from the backside. i individually do in comparison to each scrambled eggs (different than egg whites) with the aid of fact i do no longer purely like the style of cooked egg yolk. yet i admire sunny-facet-up with the aid of fact the yolk does not get that harsh style. I dip my toast interior the moist yolk and consume them that way.
2016-11-26 00:56:53 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Sausage
2007-12-29 03:30:45 · answer #3 · answered by wingdriver1@sbcglobal.net 4 · 1⤊ 0⤋
Bacon
2007-12-29 07:28:00 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Bacon
2007-12-29 07:25:28 · answer #5 · answered by robert s 5 · 1⤊ 0⤋
Sausage
2007-12-29 04:21:21 · answer #6 · answered by Dave aka Spider Monkey 7 · 2⤊ 0⤋
Bacon
2007-12-29 03:28:58 · answer #7 · answered by EZnetown 7 · 1⤊ 0⤋
Chicken Fried Steak with Cream Gravy
2007-12-29 12:36:29 · answer #8 · answered by Babylove 6 · 1⤊ 0⤋
I prefer beef sausages. Great to dip in sunny side up eggs.
2007-12-29 03:33:18 · answer #9 · answered by melady 5 · 1⤊ 0⤋
Bacon.
2007-12-30 05:25:34 · answer #10 · answered by Anonymous · 1⤊ 0⤋