We are boring creatures of habit. I buy Edam and Mild English Cheddar. Cheese slices too and spready cheese.
2007-12-29 08:31:39
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answer #1
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answered by Anonymous
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1
2007-12-29 00:15:51
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answer #2
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answered by Anonymous
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1
2007-12-29 00:14:21
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answer #3
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answered by Anonymous
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3
2007-12-29 00:14:12
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answer #4
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answered by blank 5
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4
2007-12-29 00:14:35
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answer #5
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answered by leonardhomes@sbcglobal.net 4
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5
2007-12-29 00:14:43
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answer #6
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answered by mrrtt4851 3
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Just 1- Cheddar.
2007-12-29 00:34:21
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answer #7
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answered by Fly girl 7
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Just one. Extra Sharp Cheddar
2007-12-29 00:14:44
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answer #8
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answered by ? 4
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Gouda
Jarlsburg
Mozzarella
Pecorino Romano
Parmesan (real stuff not the dried nonsense)
Asaigo
Pepper Jack
Baby Swiss
Sharp Cheddar
Feta
Looks like 10. Usually not that much, but I just made lasagna for Christmas...and I'm making cheese fondue for New Year's Eve.
2007-12-29 00:32:15
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answer #9
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answered by Kaia 7
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At the present, my cheese supply is out. Otherwise, I usually keep sharp cheddar cheese on hand. Now you have started something.
2007-12-29 13:13:30
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answer #10
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answered by In God We Trust 7
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