English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Im Doing A Project And Need Help With This Topic Plz Help

2007-12-28 10:07:22 · 1 answers · asked by snickerzmyname14 1 in Science & Mathematics Other - Science

1 answers

Moisture in the corn causes the pop. As the kernel heats up, the moisture inside of it increases in pressure until "pop" it breaks open the shell of the corn, popping and fluffing the starch.

2007-12-28 10:13:19 · answer #1 · answered by VirtualSound 5 · 2 0

fedest.com, questions and answers