What's one meal you hated while growing up?

Question

I always dreaded chicken catchatorie. My mother is Italain though, so we'd end up having that at least once every two weeks. I love Italian food, but not that.

I didn;t know people actually ate liver, haha.

Answer 1

Well, I never had to eat liver. But if I was supposed to, I'll take the side food. lolz. One thing I hated was probably peas and raisins. I hated them. I still hate raisins, but I eat a little bit of peas. I also hated carrots. However, I liked most of the rest of the vegetables and fruits, except apples! lolz.

Answer 2

You beat me to it, Kim and friends...once every two or three weeks, my mother would make liver and onions. First off, it's best to be out of the house as it's cooking, because that stuff truly stinks to high heaven....and come to think of it, doesn't taste much better...and the texture while you are attempting to chew it and swallow as quickly as possible while absorbing as little of the "flavor" as you can.......EEEEEEEECCCCHHHHHH!!!!

To this day, I can't stand the smell of liver cooking.

Answer 3

Liver and onions !! I loved it until one day I saw what it looked like before it's cooked !! It looks like a blood clot a great giant blood clot!! eeewwww!! lol ♥

Answer 4

Yes, i absolutely hated liver and onions yuck. My mom made me eat it to.

Answer 5

Navy Bean soup.

I still hate it today...
yuck with the ham, and little tastless beans,
then the huge potatoes(gag...)
I would only eat the carrots.

Yuck!

Answer 6

My parents would BBQ liver, it was good, mmmm...I even crave it every now and then.

But I hated turnips, my mom would always try to give me that when I was sick, yuck!!

Answer 7

I'm only 15 and still growing up in my parents house but meatloaf has to be the worst! :)

Answer 8

That would have to be Liver, Ewww.. !! ;0)

Answer 9

Spaghetti but not anymore of course

Answer 10

pinto beans unless we got fried potatoes and cheese to put on the bottom.