2007-12-26 17:14:33 · 12 answers · asked by gldnsilnc 6 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
New Years we have clam (white) chowder in french bread bowls.......Whole crabs................A few bottles of good wine from The Napa Valley...........
2007-12-26 17:23:41 · answer #1 · answered by abuelamah 6 · 4⤊ 1⤋
We blend traditions from my family (northern US) and my husband's family (southern US).
I'll have a pork roast simmering in a crockpot with saurkraut.
Mashed potatoes.
Black-eyed peas.
A nice big pot of greens.
Maybe some cornbread.
I still don't know how many people will stop by on New Year's Day; but I don't mind eating the leftovers for the next few days.
2007-12-27 07:49:59 · answer #2 · answered by ? 7 · 1⤊ 0⤋
get the old man out of the house and just make myself a bacon sandwich after scoffing Xmas chocolates all before seeing the new year in in front of the telly . He likes the hustle and bustle of the pubs and at 70 still thinks he's gods gift to women so he sneaks a kiss or three from girls and comes home with a stupid grin on his face .It keeps the silly goat happy for another year
2007-12-27 10:03:42 · answer #3 · answered by ? 5 · 1⤊ 0⤋
No. I usually spend the day putting away all the Christmas decor. I might make a batch of potato salad and have some BBQ chicken. I don't care if it is snowing and 15 degrees outside.
2007-12-27 01:35:50 · answer #4 · answered by noonecanne 7 · 4⤊ 0⤋
My menu will probably be a cup of soup and some crackers, as I'm working that night.
2007-12-27 03:51:01 · answer #5 · answered by Stella 6 · 2⤊ 0⤋
Cheese balls & Crackers
Stuffed Pickles
Just a few dishes...
Would like some tips though..
Happy New Year 2008
2007-12-27 07:32:07 · answer #6 · answered by Mustbe 6 · 1⤊ 0⤋
Of course! We're having the traditional blackeyed peas with jowl bacon, , cabbage, and cornbread. It will be another 364 days before I have to look at those nasty blackeyed peas again!
2007-12-27 07:41:21 · answer #7 · answered by missingora 7 · 2⤊ 0⤋
Nope, I do Thanksgiving and Christmas, and my daughter does a New Year's brunch open house all day. She serves smoked salmon, venison stew and of course blackeyed peas; with all kinds of side dishes and Mimosas. I always go there. I love her brunches, and even tho I do have to take something, I love not being the one who cooks!
2007-12-27 01:20:53 · answer #8 · answered by Isadora 6 · 4⤊ 1⤋
I have always put the corned beef, cabbage, potatoes in the crockpot on New Year's Eve, so it is ready for us to have on New Year's Day.
2007-12-27 03:48:11 · answer #9 · answered by Harley Lady 7 · 3⤊ 0⤋
A big pot of chili simmering on the stove and lots of fresh bread and crackers.
2007-12-27 07:35:54 · answer #10 · answered by Aloha_Ann 7 · 2⤊ 0⤋