Just a juicy Steak for me, please....
2007-12-25 19:30:39
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answer #1
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answered by Anonymous
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neither is BBQ rib nor steak i like
2007-12-25 14:46:55
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answer #2
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answered by Anonymous
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Ribs as long as they're cooked wisely. BBQ short RIBS pork short ribs (a million lb per guy or woman) Rub: 3 tablespoons kosher salt a million/4 teaspoon cayenne pepper a million/2 teaspoon black pepper a million/2 teaspoon garlic powder a million/2 teaspoon onion powder a million/2 teaspoon paprika a million/2 teaspoon floor cumin integrate seasoning components for rub in a Ziploc bag, blending properly. do away with what you desire and save the rest. Wash ribs and pat dry. Rub with seasoning combination. place a disposable drip pan under the grates of the barbeque and warmth to extreme. Wipe grates with oil to evade sticking. whilst grates are warm, place ribs over drip pan, cover and shrink warmth to low. Baste ribs at the same time as cooking with Honey Smoke barbeque Sauce (or sauce of your decision). Baste as quickly as 20 minutes till now ribs are executed, and a 2nd time 10 minutes later. difficulty-unfastened sized ribs are cooked uncommon in 25-half-hour, medium uncommon in 35-40 minutes, and properly executed in 40 5-50 minutes. those cases will variety in accordance to the grill used and the scale of the ribs. Small ribs could require much less cooking time, at the same time as large ribs could desire somewhat greater time on the grill. modify subsequently.
2016-10-09 04:14:53
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answer #3
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answered by ? 4
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Steak is the only way to go
2007-12-26 05:26:24
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answer #4
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answered by ladygeronamo 2
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Steak.
2007-12-25 09:52:58
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answer #5
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answered by Judas Rabbi 7
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Steak, not much on BBQ!
2007-12-26 12:11:48
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answer #6
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answered by Anonymous
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I prefer BBQ ribs.
2007-12-26 02:14:27
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answer #7
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answered by Turtle 7
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BBQ ribs
2007-12-25 09:52:09
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answer #8
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answered by jrsygrl 7
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Medium rare steak with mushrooms.
2007-12-25 14:29:37
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answer #9
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answered by Candi Apples 7
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BBQ ribs all the way woooooooo bang your head......
2007-12-25 09:56:20
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answer #10
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answered by Death follows us all 5
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It has to be a Steak!
2007-12-25 09:52:26
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answer #11
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answered by Anonymous
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