2007-12-25 07:01:31 · 16 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Mad pig disease,haha.
2007-12-25 08:30:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
originally???? Well who knows, I thought they had some kinda worm or something to that effect and that is why they got the name cured ham afterwards and were cured with smoke thus called smoked hams using hickory, or some other woods and then flavoring was added later such as sugar, maple syrup, honey, etc....
2007-12-25 12:54:27 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Aids
2016-05-26 05:07:40 · answer #3 · answered by ? 3 · 0⤊ 0⤋
It just needed to lose weight, so it had to go under the knife, or maybe it was trying to cry under water? Who really knows these things?! Try asking a pig, all they do is go "Oink" and grunt alot! Another of Life's Little Mysteries, solved with a knife, I suppose.
2007-12-25 09:03:06 · answer #4 · answered by Kentucky Dave 6 · 0⤊ 0⤋
It had the disease of being in denial. The pig refused to think it was indeed a pig.
You did not sow that coming, did you? LOL
2007-12-26 01:45:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Christmas colds, that's why they are quarantined and isolated for many days before they are cleared and cured.
2007-12-25 07:08:53 · answer #6 · answered by Ken-Eros 6 · 0⤊ 0⤋
Delicious taste because of injected ingredients. Less nutrients in it
2007-12-25 09:07:55 · answer #7 · answered by Anonymous · 0⤊ 0⤋
All I know it's a meat that has been preserved for a very long time. accckkkk.
2007-12-25 07:04:33 · answer #8 · answered by Anonymous · 2⤊ 0⤋
Lol....niceee.
wondering the same thing now
2007-12-25 07:06:45 · answer #9 · answered by Boo! 6 · 0⤊ 0⤋
LOL
Great question...
=^_^= Dri =^_^=
2007-12-25 07:05:09 · answer #10 · answered by Anonymous · 0⤊ 0⤋