2007-12-24 07:38:25 · 9 answers · asked by Brady 1 in Home & Garden ➔ Maintenance & Repairs
Easy way to check is put some cookie dough in a clump on each corner od baking sheet and bowl of water in middle! cook till wter is boiling then remove! are cookie same is one harder or softer than others? so those are the areas of concern? if harder hotter! softer! colder... caseroles work good on colder side cookie hotter side You can adjust heat by removing knod undernethie is an adjustment screw better ot do with a themometer in water set oven at 350 se what the themometer reads/ then adjust accordingly!!
2007-12-24 08:01:10 · answer #1 · answered by ? 7 · 0⤊ 1⤋
OK, here it is. If the oven is a true convection (look for "true convection" or "European convection") then it will heat evenly. This means that there is a heating element behind the fan and it will blow hot air into the oven. Otherwise it is "partial convection" or some variation of. Meaning that it is just a fan that circulates the air in the oven. This is still better than no convection at all. Also, look for "true temp.". Or, again, some variation of (most of these terms come from GE products). This means that the oven heats closer to the temp you set it at. Let me expand... Most ovens have about a 15 degree plus or minus, meaning that when you set it at say 350*, it will actually preheat to 365* before the element shuts off. It will leave the element off until the temp drops to 335* and turn back on again repeating the proccess. This helps save energy. The "true temp." feature is a plus/minus 3-5 degrees. So your oven will stay closer to the temp you set it at. This does not have any effect on how "even" the heat is throughout the oven, but helps prevent your food from drying out while cooking.
2007-12-24 11:41:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Most professional chefs use electric ovens, not gas, and convection on top of that. Just buy a good quality electric convection oven and make sure to adjust your recipes because the baking time will be about 25% quicker and you will use a lower temperature. Some convection ovens come with auto adjust features to take the guess work out of it.
2007-12-24 17:10:54 · answer #3 · answered by i138152930 3 · 0⤊ 0⤋
Not exactly, but the ones that have a circulating fan inside are
the most efficient. They are called convection ovens.
2007-12-24 07:48:17 · answer #4 · answered by AMBER D 4 · 1⤊ 0⤋
I will call the manufacturer of the Oven and ask them about this problem, because you could have a lifetime warranty on these metal tubes and if don't I know they can point you in the right direction.
2016-04-10 23:20:49 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Not sure what you are looking for...ovens have their own personalities...evenly is a relative term, and temp. settings may vary.
2007-12-24 07:49:46 · answer #6 · answered by Jim T 3 · 0⤊ 0⤋
yes they sure do, but if you put a cake ini t the oven isn't level it won't cook evenly
2007-12-24 07:46:50 · answer #7 · answered by Bob S 3 · 0⤊ 1⤋
only with a fan
2007-12-24 07:46:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋
none that i know of.
2007-12-24 08:16:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋