I get meltable white chocolate (the fondu kind that dries .... u make choc. covered oreas and stuff with it .. haha) and seperate it into two pots. In one, you put in green food dye, the other red. you then hold a candy cane by the hook and dip only the straight part in one of the colors. once the chocolate dries, you dip it in the other, but not as high, for a festive layered look.
I tried it and thought it had a unexpecting, but DELICIOUS taste. What do you think??
2007-12-22
13:20:34
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6 answers
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asked by
Anonymous
in
Society & Culture
➔ Holidays
➔ Christmas
it is alot of work, actually!!! I had bar stool scattered all around the kitchen with strings tied between them and wax paper underneath to hang the candycanes while they dried!!
2007-12-22
15:03:01 ·
update #1