I love to bake cookies!!
And I love to make my Great Grandmother's shortbread and Grandmom's stuffing - brings back memories! I miss them sssoooo much!!!
2007-12-21 00:58:44
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answer #1
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answered by Anonymous
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My favourite holiday meal has to be the traditional Ukrainian vegetarian Christmas Eve dinners my grandmother used to host at her house. We'd start with the traditional wheat pudding dish - of boiled wheat - like a cereal to which was added honey and ground poppyseeds. IT's an acquired taste for those who are not Ukrainian. Then we'd eat borsch, a bean soup, a wild mushroom soup, gefilte fish - yes... a kosher Jewish delicacy because my grandma worked for a Jewish lady who taught her how to make it - and she loved it so much it became the fish course, This would be followed by pickled herring, and then the favourite... verynyky with a mushroom gravy. There would be a variety of fillings - potato and cheese, cottage cheese, saurkraut and the best ever blue berry ones for dessert. My brothers and I would have contest to see how many verynyky we could eat. After all this came desserts. Honey cake made with buckwheat honey, Christmas fruit cake and chrysytky - the lovely delicate and lifght fried pastry covered in icing sugar. As each grand child turned 16 we were allowed the shot of rye whiskey with the adults to toast the start of the meal. I've tried to re create the meal for my family - and on occasion have done the entire 12 courses but because it's just the four of us, I've scaled back to about 4 or five.
2016-04-10 10:58:11
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answer #2
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answered by ? 4
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Christmas Cakes&Cookies
2007-12-20 21:54:14
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answer #3
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answered by RainbowGirl 2
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Turkey
2007-12-20 21:54:19
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answer #4
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answered by Mag 7
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Roast chicken with Lebanese lamb and rice stuffing. Yummo:)
2007-12-20 23:24:29
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answer #5
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answered by Not just a pretty face 3
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The main meal , roast turkey with all the trimmings etc.
2007-12-20 21:47:59
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answer #6
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answered by VelvetRose 7
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Prime rib,
potatoes
two vegetables
a relish plate
a dessert
wine chips and dip
2007-12-21 05:03:52
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answer #7
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answered by teresa m 7
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Sea food
2007-12-20 22:29:47
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answer #8
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answered by Anonymous
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Roasted pig
2007-12-20 21:50:56
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answer #9
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answered by Ken-Eros 6
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I can make the stuffing pretty darn good with out stuffing it in the bird!.
2007-12-20 21:45:41
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answer #10
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answered by Tre 6
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