other than christmas pudding, brussels, and turkey w/ trimmings.
2007-12-19 09:15:48 · 28 answers · asked by Anonymous in Society & Culture ➔ Holidays ➔ Christmas
Quality Street, Roses, Walnut whips, peanuts, brazil nuts, almonds, dates, mince pies, christmas cake, pretzels, more Quality Street, more Roses.
And an Alka Seltzer.
2007-12-19 09:21:59 · answer #1 · answered by Rolsy 7 · 2⤊ 2⤋
I love all the party food you get at this time of year - mini spring rolls, samosas, sausages etc. It also seems to be the season of the cheeslet and nut :).
Always have mincepies and christmas cake - my Dad makes christmas puddings and dundee cakes for almost everyone we know.
Just spotted the post above - pigs in blankets are a must with any roast they are the best part.
2007-12-19 17:33:20 · answer #2 · answered by Lysal 3 · 1⤊ 1⤋
Champagne and strawbs for breakfast in bed. For dinner, salmon souffle, homemade soup, or melon boat ( I know) for starters, followed by a choice of meats, beef, pork and lamb, with potato dauphinoise, roast potatoes, shredded cabbage tossed in garlic butter, a carrot and swede julienne, a yorkshire pudding, stuffing or rosemary infused gravy depending on choice of meat. For dessert, trad Christmas pud with a brandy sauce, fresh fruit salad with creme freche, or a delectable cheeseboard and assorted crackers.
2007-12-19 17:50:01 · answer #3 · answered by Willow 6 · 0⤊ 2⤋
Annoying Americans.
2007-12-21 10:51:35 · answer #4 · answered by ! 2 · 0⤊ 2⤋
Mince pies, Box of Chocolates, Apples ,Citrus fruit, Bananas,
and Cornfakes or Wheat biscuit with milk for breakfast, or Porridge made of rolled oats and water: After Dinner Mints dark chocolate filled with peppermint cream.
2007-12-19 17:31:31 · answer #5 · answered by Sardine3 1 · 1⤊ 2⤋
A fine roast infant. Has to be 6 months old or less, for maximum taste & tenderness. Also blood pudding.
2007-12-19 20:38:01 · answer #6 · answered by Anonymous · 0⤊ 3⤋
lots of folk have goose,duck,hams,some have lamb roasts, mostly all have roast potatoes, mashed potatoes, parsnips, carrots bread sauce,and gravy but a lot of us don't get into it and just have haggis and neep{swedes]for dessert some folk have christmas pudding, burning with brandy, or trifle, or hot mince pies and brandy butter, lots of traditional food is not eaten now, and a lot of food is bought from Iceland [foods ] so women do not work so hard, i.e. they get a break too but lots of rituals and traditions are lost, ie making the xm\s cake and pudding weeks beforhand etc,...the smells. anticipation ..
2007-12-19 17:39:29 · answer #7 · answered by diamonds on my windshield 3 · 0⤊ 3⤋
Yere in the west country we be eatin Larks tongue pie, stewed eels, wiv tater pudding and mangol wurzels. Stuffed cows udders, stargazy pie, priddy oggie and chitterlins.
This all be washed down wiv gert loads o scrumpy.
2007-12-19 17:29:01 · answer #8 · answered by Anonymous · 0⤊ 3⤋
alot. smoked salmon on creme fraiche served on toast or cracker, Christmas cake, bram brack, lamb, beef, pork, no turkey, cauliflower/leek and cheese
2007-12-20 03:17:07 · answer #9 · answered by gstar 5 · 1⤊ 1⤋
People from the US
2007-12-19 17:20:47 · answer #10 · answered by Me again 6 · 2⤊ 5⤋