I have analon and like it because unlike the calpalon I had before the surface coating inside is also on the outside of the pans which makes them easy to clean both inside and outside. I don't recommend circulon because it burns easily at low temperatures especially when used on gas hyper-burners and it is really difficult to get all of the food out of those circles. I also liked the analon because it has a lifetime replacement warranty (you do have to keep the boxes) just in case something does happen, they will send you a new one if you return it to them.
2007-12-19 06:25:35
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answer #1
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answered by eskie lover 7
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I love love love my Calphalon. Yes it is pricey, but SOO worth it.
If you can't run out and buy a set, just treat yourself to one at a time, they really are worth it.
However make sure you get the non-stick and not the hard anodized as those still have the stick problem.
You must use plastic or wooden utensils with it, so you don't scratch and ruin the finish. I actually don't recommend the Calphalon cooking utensils, though..they are really flimsy and get to bendy when they are hot. But just anything that isn't metal will do.
2007-12-19 05:56:21
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answer #2
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answered by saintcaboose 2
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I have Tramontina stainless steel pots and pans and love them. Most the pans have glass lids and some have vents. They have a website with all their products. The prices are pretty low for the quality you get. They are chefs quality. Buying a TV chefs brand just puts money in their pocket.
2007-12-19 05:55:10
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answer #3
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answered by sensible_man 7
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K this is hard to believe, but my "Martha Stewart set" under $100 bucks. I've had for several years; yet they have held up like new. (keep in mind I used to go through sets from Macys at a set per six months!) Whatever you get be sure to avoid the cheapo sets. (I've tried them all, I know they're pretty, and tempting, but you live and learn)
God Bless you, and Merry Christmas, or Happy Hanukkah
2007-12-19 09:05:13
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answer #4
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answered by Anonymous
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I have Cuisinart stainless steel with the heavy bottoms. I cook a lot and I like them very much. Good quality for the cost. In my opinion, they should cost a whole lot more.
2007-12-19 08:02:10
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answer #5
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answered by AL in Bama 3
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wolfgang puck. I love to cook, and when the kids burn these pans they get to scrub them ... no scratches, and nothing left behind ... best pans I ever used .. even heating too... I love them
2007-12-19 06:03:02
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answer #6
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answered by newenglandseers.com 4
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anything teflon
2007-12-19 05:38:59
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answer #7
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answered by N_Quizitive_1 4
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