"unusual" answer:
When it came to food, Jefferson road the leading edge. He introduced the work of French chefs into his home, even before he lived in France. He imported oil from Italy and mustard from France, introduced vanilla and macaroni to the U.S. and owned the first ice cream freezer on record.
He enjoyed his vegetables so much, many would ask if he were a vegetarian. Jefferson’s response was “[I eat meat] “as a condiment to the vegetables which constitute my principal diet.” One of his distinctive dining room rules was guests would serve themselves from dining room dumbwaiters, away from slaves, so their sparkling conversations might not be overheard or interrupted. In the words of one guest at a lavish occasion, “Never before had such dinners been served in the President’s House.”
A man of broad, studied interests, Thomas Jefferson’s passions dwelt in architecture, gardening, music, wine and food. Though Jefferson never cooked, he passed recipes along to chefs and friends frequently. Some if his admirers went so far as to describe Jefferson at that time, “America’s Leonardo da Vinci.”
PLEASING TO THE EYE:
Jefferson’s gardens had to be pleasing to the eye. His plan included cherry trees to line pathways which were accented by brilliant vines against contrasting, brightly-colored vegetable rows. He was particular about plants along his garden borders as well.
VEGETABLES:
Jefferson’s lab was where he experimented with imported squashes and broccoli from Italy, beans and salsify collected by the Lewis and Clark Expedition, figs from France and peppers from Mexico. At times, he grew as many as twenty varieties of beans and almost as many types of English peas, always eliminating types he deemed inferior. Although the English pea was probably his favorite vegetable, he was also fond of figs, asparagus, French artichokes and the “new vegetables,” tomatoes, eggplant, broccoli and cauliflower.
Jefferson loved his salads, planting lettuce and radishes every two weeks during the growing season. He mixed his Greens with orach, corn salad, endive and nasturtiums. Also included was some prized sea kale, a cabbage-like vegetable which produced sprouts each spring. Regular crops of sesame seeds assured fresh salad oil.
2007-12-17 04:48:25
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answer #1
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answered by Peacenik 4
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It would be very different. Not only was he given the job to write the Declaration of Independence but he also sent Lewis & Clark on an expedition to the West, in we ended up with more land because of the Louisana Purchase. He did a lot of for this country besides these 2 important things, but I feel life without Thomas Jefferson would have been very different.
2007-12-17 04:53:41
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answer #2
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answered by sun_shinevt 6
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i may be curious to study the source of your quote, and relatively the context. i do no longer think of this quote is nicely Jefferson's, and it does not somewhat mirror the view of the author of Virginia's Statute for religious Freedom. i've got analyze eighty % of Jefferson's writings, and that i may be fairly curious to verify this quote in context, on the grounds that i do no longer comprehend it. . . . and that i ensue to appreciate slightly extra approximately Thomas Jefferson than you do. I wrote a biography of him.
2016-12-18 03:20:30
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answer #3
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answered by ballow 4
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well he bought the louisiana purchase from napoleon and was one of the writers of the consitition so i think thats a pretty big impact...
2007-12-17 04:52:27
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answer #4
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answered by Allan O 3
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he wrote the declaration of independence, so if it wasnt for him we probably wouldnt be free from britian, or at least not as free.
2007-12-17 04:47:47
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answer #5
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answered by carrie 2
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He had sex with his slaves and denied it, affirming his hypocrisy.
2007-12-17 07:28:25
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answer #6
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answered by zebbie g 2
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