What is the fish that jewish and rasta people eat at passover supper?

Answer 1

we eat saltfish,usually cod,maybe grouper or snapper fish,modern day jewish people eat a meal made with fish,but originally it was fish that was local to the middle east

Answer 2

shall we get some data directly. Jewish days initiate with sunset and keeps till the subsequent sunset. The Passover meal, the Seder, is on the beginning up of the Day of Passover, this is, interior the night. The slaughter of the lambs, that would purely be executed on the Temple, became into executed on the afternoon before the beginning up of Passover. So, on an analogous time as there became into barely adequate time between the slaughter of the lambs, some tens of hundreds, and the Seder to kill, delivery and prepare dinner the lamb, they have been in 2 diverse days. the present format for the Passover Seder is diverse than the format used while there became right into a Temple as a results of fact without Temple there could be no lamb sacrifice. the priority with the outline of the meal interior the recent testomony, no remember if it extremely is a Passover Seder {Seder refers back to the 'order' of the meal and the 'order' of formality used in the process the meal], is there's no point out of ingesting the lamb sacrifice, the main needed component of the meal. It makes extra experience, based on the data in simple terms pronounced that the outline of the Passover Seder as given interior the recent testomony is completed by using a gentile who became into not very familiar with Jewish ritual and costumes yet is attempting to offer credibility to the tale by using putting it interior of a Jewish context.

Answer 3

Don't know 'bout Rastas but there is no fish specifically prescribed for Passover.
The Passover required food is Matza and Maror (Horseradish, or Endive, or Romaine Lettuce) and during the time of the Temple was the Passover sacrifice of Lamb.
The foods on the ritual platter are also Egg, Haroset (a usualy sweet paste made with wine and either apples or dates - but sometimes sour - made with vinegar) and either a piece of lamb or chicken bone to stand for the sacrifice.
Gefilte fish is a ground fish patty that Ashkenazi (European) Jews make for pretty much any festive occasion. Depending on where you live it would be made out of Salmon (American North West), Whitefish/Pike (American North East), or Carp (Eastern Europe)
Jews who come from the Soviet Union whether European or Asian are likely to serve some sort of smoked fish for any festive occasion (in America this is most commonly Lox, and sometimes Mackerel).
Jews of European extraction also used to serve pickled or salt Herring on every occasion - but this is not common anymore.
In some houses there is the custom for the man leading to eat a fishhead but this is just a more accessible modification of a custom to eat a lamb's head - and most people don't do either one. Where I've seen it done it was either Carp or Whitefish - boiled or baked.

Answer 4

Gefilte fish? It's not a species, but rather fish that has been prepared in a certain way.
It's a mixture of a few different kinds of fish (often whitefish and pike), mixed with matzo meal and eggs, cooked, then chilled and served cold. a lot of people think It's great with white horse radish but i hate horse radish

Answer 5

Gefilta Fish.

Answer 6

Gefilte Fish. It's a mixture of a few different kinds of fish (often whitefish and pike), mixed with matzo meal and eggs, cooked, then chilled and served cold. It's great with white horse radish.

Answer 7

Gefilte fish? It's not a species, but rather fish that has been prepared in a certain way.

Answer 8

I don't know but i know it isn't Gefilte Fish because that is Chometz(Bread and leaven preducts) which isnt allowed on the week of Passover.

Answer 9

Gefilte fish. Although the name is misleading, since it isn't a type of fish, more a method/way of cooking it.

In case you fancy trying your hand at it: http://www.kosherquest.org/html/Gafilta_Fish.htm

Answer 10

Are you talking about the Jamaican Jewish people?

They like a grouper called "Jewfish", but the American Society of Icthyologists renamed it "giant grouper" to make it more politically correct.