yes and that will cook it faster w\o burning it :)
2007-12-18 03:49:32
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answer #1
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answered by Anonymous
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The pizza will cook more evenly if you preheated it first.. that is the purpose of a preheated oven
2007-12-17 12:37:08
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answer #2
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answered by rosey 7
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I always preheat the oven. You need to preheat it to the appropriate temperature BEFORE baking or cooking anything. Otherwise the cooking times won't be accurate.
2007-12-17 11:47:12
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answer #3
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answered by kja63 7
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Preheating the oven gets it to the temperature that the food needs to cook properly. If you just stick it in the oven w/o preheating, it won't cook.
2007-12-17 11:54:51
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answer #4
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answered by Rockstar15 4
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Preheat! Either that or the crust will get too done because of the oven heating up and the direct heat on the bottom!
2007-12-17 11:51:18
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answer #5
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answered by Deborah S 5
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Well my mom always used to say preheat the oven so that the first blast of gas would evaporate before you put your food in so that it doesnt get on the food...lol
But I dont think that it will cook any faster if its already in a cold oven. Ur still gonna have to wait.
2007-12-17 21:13:25
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answer #6
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answered by Ns@YnE 6
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I don't when I'm heating one of those Totino $0.99 pizzas up, I found they taste better when you don't preheat the oven. But for other things I do.
2007-12-17 19:48:07
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answer #7
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answered by Andrea H 7
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LOL. Although, it is a good idea, I rarely do it either. If I am baking or cooking something in the oven, such as a casserole or a meat dish, I might, but for a frozen pizza, I am like you...Hungry now!!! â¥
2007-12-17 12:25:29
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answer #8
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answered by Scooter_The_Squirrels_Wifey 6
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I normally just turn the oven on a few minutes before putting the pizza in....
OR I microwave me some pizza rolls ^__^
2007-12-17 11:51:34
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answer #9
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answered by Anonymous
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no i just put it in & add 5 minutes to time. I figure why preheat just to open and let all the heat out dosnt make sense to me
2007-12-17 11:46:08
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answer #10
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answered by Anonymous
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uh like it helps the pizza cook after after preheating it..
i know it takes longer but yeah.. it helps.. a bit.
=)
bon apetit..
2007-12-17 11:46:32
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answer #11
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answered by Anonymous
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