Okay, let's say you went to McDonald's one day, and they offered "a choice" of french fries fried up in the current more healthy stuff, and also fries fried up in the beef fat or whatever it was that they used to use years ago... NOW BE HONEST... would you be curious and try the "Older style" fries???
2007-12-16
09:26:19
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8 answers
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asked by
boardgamefan
6
in
Dining Out
➔ Fast Food
Prior to the 1990's, McDonald's fries were fried up in a mixture of 93% beef tallow and 7% cottenseed oil!!!
2007-12-16
09:38:12 ·
update #1
So, I know a lot of people will say "Ohhhh that's so gross!!!!!", but all I'm asking is WOULD YOU TRY THEM??
2007-12-16
09:39:18 ·
update #2