2007-12-16 07:17:38 · 17 answers · asked by Anonymous in Science & Mathematics ➔ Biology
32 degrees
2007-12-16 07:19:48 · answer #1 · answered by S i r i 1 · 0⤊ 1⤋
Being that blood is mostly water the freezing point would be around 0 degrees celcius, but there are certain factors that could drop the freezing point, such as sugar level, some chemical levels, and protein levels. So it is according to what is in the blood that determines the answer to your question.
2007-12-16 15:22:53 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Because blood is not a pure substance but rather a mixture of substances (and, indeed phases) it doesn't have a melting point as such. Instead it will most likely harden into a non-crystalline 'phase' over a range of temperatures, therefore having a transition temperature.
2007-12-16 15:24:10 · answer #3 · answered by mRNA 5 · 2⤊ 0⤋
It varies because the consistency of blood is constantly changing, but it is generally for most mammals 38 degrees F + or - 2.8 degrees Fahrenheit.
2007-12-16 15:25:55 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Its minus 52 C.
2007-12-16 15:21:37 · answer #5 · answered by tonytucks 3 · 0⤊ 1⤋
The Human Blood freezes at -.52C or of approx. 31.1F
2007-12-16 15:20:58 · answer #6 · answered by Waffles 2 · 0⤊ 1⤋
-2 -3 degrees
2007-12-16 15:21:06 · answer #7 · answered by ? 4 · 1⤊ 0⤋
0, because our blood is made up of 90% oaf water.
2007-12-18 03:08:22 · answer #8 · answered by abe 2 · 0⤊ 0⤋
IT IS MINUS 14 degree celcius!! TRUST ME
2007-12-16 16:53:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
same as water,
as the basic ingredient of blood is H2O.
2007-12-16 15:21:19 · answer #10 · answered by Anonymous · 0⤊ 1⤋