2007-12-16 02:08:27 · 26 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Lesbian, Gay, Bisexual, and Transgender
Queso.
It's easy to make, too.
Cook some sausage, add a can of beer, salsa, and cheese, and voila!
2007-12-16 03:54:38 · answer #1 · answered by χριστοφορος ▽ 7 · 3⤊ 0⤋
My signature dish is chicken marinated in olive oil, vinegar, a couple shots of rum, orange peels, and cilantro. Then the chicken is baked and about fifteen minutes before it is done baking, I pull it out and add a layer thinly sliced ham and a heaping amount of Parmesan cheese. Then I let it continue to bake. Wallah... once the buzzer goes off it is ready to serve.
(P.S.) For all those who did not know, I recently learned that adding some coke to the marinade will help the chicken absorb the flavor better. I thought it weird when I first heard it... but it works quite well.
2007-12-16 02:19:14 · answer #2 · answered by Whatev' Yo' 5 · 2⤊ 0⤋
Is the recipe to be cooked in advance, or prepared at the site? That is a big factor, determining the possibilities. When I don't know, then I bring a finger-food style dish or dessert. Also, it depends on the theme, holiday, and time of year. Will it be eaten outside? Unable to be refrigerated? I love preventing salmonella poisoning!
2007-12-16 02:16:15 · answer #3 · answered by roadrunner 5 · 2⤊ 0⤋
Roast Lamb with baked potatoes, carrots, brussels and runner beans. You've probably realised by now that I'm an Englishman!
2007-12-16 02:18:10 · answer #4 · answered by Anonymous · 3⤊ 0⤋
Spaghetti Bolonaise, baked garlic bread and a bottle of red wine
2007-12-16 02:52:53 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Baked chicken thigh wrapped in bacon with colcannon potatoes and steamed vegetables.
Easy to put together - you can set most of it up the day before and it's pretty close to impossible to screw it up.
2007-12-16 02:37:24 · answer #6 · answered by thatgaybloke 5 · 2⤊ 0⤋
Meatloaf and pasta with gravy and sweet potatoes. A dish fit for a king.
2007-12-16 02:16:10 · answer #7 · answered by Anonymous · 2⤊ 0⤋
I don't have a name for it, but it's a chicken/sausage/cheese/broccoli combination with peppers and onions, all baked into a bread. I just experimented one day, and hit on it, and it is really outstanding.
2007-12-16 05:23:12 · answer #8 · answered by Clint 7 · 1⤊ 0⤋
Vanilla Cinnamon Cheescake with Caramel Praline topping.
(All from scratch and none of that premade junk, I am talking about gain a few pounds just by looking at it good stuff)
2007-12-16 02:11:04 · answer #9 · answered by Anonymous · 3⤊ 0⤋
Cinnamon rolls, I always make them this time of year. I learned how to make them in Home Ec in 7th grade and I still have the original paper with the recipe, I friggen love them =]
2007-12-16 02:11:58 · answer #10 · answered by Anonymous · 3⤊ 1⤋