2007-12-15 10:59:55 · 13 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Use Crisco shortening instead of butter
2007-12-15 11:02:50 · answer #1 · answered by Kenny E 7 · 1⤊ 1⤋
Here is a recipe I saw on a program.
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
2007-12-15 19:16:51 · answer #2 · answered by jwbovftn9d 7 · 0⤊ 0⤋
Kenny E is right.Use Butter Flavored Crisco instead of butter to get that soft and chewy cookie.
2007-12-15 21:15:04 · answer #3 · answered by Anonymous · 1⤊ 0⤋
MAKE a call to "chips ahhoy" they make the best chewy choco chip. ERRROOF!
2007-12-16 13:04:12 · answer #4 · answered by ? 5 · 0⤊ 0⤋
pull them from the oven before they look done! they finish cooking as they cool and turn out chewy! umm...sometimes if you take like 5 min off the recipe it works!
2007-12-15 19:02:59 · answer #5 · answered by in His image 6 · 1⤊ 1⤋
Dont leave em in long maybe 10 minutes keep checkn em
2007-12-15 19:02:51 · answer #6 · answered by Anonymous · 1⤊ 1⤋
300 to 350 degree oven and not so long in there!
2007-12-15 19:43:39 · answer #7 · answered by Anonymous · 0⤊ 1⤋
add sour creme to the batter. somebody told me that, I dont bake myself.
2007-12-15 19:03:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I only cook them for about 6-8 minutes and keep them all gooey and warm and sticky...........
2007-12-15 19:04:58 · answer #9 · answered by Valkyrie 7 · 0⤊ 1⤋
Don't bake them as long
2007-12-15 19:02:03 · answer #10 · answered by Jarett F 1 · 2⤊ 1⤋