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Why do grocery store owners spray fresh fruits and veggies with water?

2007-12-13 14:26:39 · 2 answers · asked by dancinkitty0510 3 in Science & Mathematics Biology

2 answers

Water is hypotonic for the cells of the fruits and vegetables. That means that the cells have a lower concentration of water and a higher concentration of solutes than the water sprayed onto them. More water will diffuse into the cells than the amount of water that diffuses out of the cells. The cells swell up slightly, making the fruits and vegetables crisp and firm instead of rubbery and soft.

2007-12-13 14:35:22 · answer #1 · answered by ecolink 7 · 0 0

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2016-11-26 22:01:52 · answer #2 · answered by crompton 4 · 0 0

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