2007-12-13 01:56:53 · 5 answers · asked by johnnydogg2002 1 in Health ➔ General Health Care ➔ Other - General Health Care
Sure. There are both veins and arteries in muscles/steaks :)
2007-12-13 02:01:17 · answer #1 · answered by Daniel 2 · 0⤊ 0⤋
If you see any veins or arteries in your meat it is not a steak-cut. Steak is cut from muscle, veins and arteries do not run through muscles.
2007-12-13 10:06:26 · answer #2 · answered by Jennifer H 4 · 0⤊ 0⤋
It is a hunk of flesh. Look at your arm. Use imaginary xray vision. What do you see??? muscles, fat, veins, arteries, ligaments, bone,. Now if you got the steak at a sleazy restaurant ...maggots, and tapeworms are probably there too(adding to the protein level). If it is all cooked, it is all dead.
2007-12-13 10:27:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Probably all three....yuck..veins arteries and worms
2007-12-13 10:05:22 · answer #4 · answered by Veritas 7 · 0⤊ 0⤋
Those are lines of fat. The more fat the more taste. They call it "marbleing".
2007-12-13 10:51:19 · answer #5 · answered by Bob H 7 · 1⤊ 0⤋