I like Cotswold, but it sure leaves you with some strong breath.
2007-12-12 11:33:59
·
answer #1
·
answered by Jenn 7
·
0⤊
0⤋
Sharp Cheddar
2007-12-12 19:31:02
·
answer #2
·
answered by Oh Me!!! 4
·
0⤊
0⤋
Extra sharp cheddar cheese. Yummy!
2007-12-12 19:36:41
·
answer #3
·
answered by Pink Princess 6
·
0⤊
0⤋
Cheddar
2007-12-12 19:34:24
·
answer #4
·
answered by orange_crush_05 6
·
0⤊
0⤋
Pepper-jack
2007-12-12 19:31:10
·
answer #5
·
answered by vajo 5
·
0⤊
0⤋
Meunster
2007-12-13 07:35:53
·
answer #6
·
answered by Jay (cynical) 7
·
0⤊
0⤋
Gouda
2007-12-12 19:32:21
·
answer #7
·
answered by Little One 4
·
0⤊
0⤋
Feta, Swiss, Romano!
2007-12-12 19:31:53
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
Gouda
2007-12-12 19:31:18
·
answer #9
·
answered by tiffany y 3
·
0⤊
0⤋
Gouda
2007-12-12 19:31:11
·
answer #10
·
answered by Micheal T 1
·
0⤊
0⤋
Just about everything except: Limburger, headcheese, Blue cheese {allergic to it}
2007-12-12 19:33:21
·
answer #11
·
answered by Anonymous
·
0⤊
0⤋