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2007-12-11 22:22:10 · 35 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

i crave sweet popcorn every now and then, but i tend to enjoy it more than the caramel popcorn, coz the sugar is less concentrated and i wont have to get high from sugar

2007-12-11 22:35:45 · update #1

35 answers

Although I prefer the buttered popcorn, after tasting sweet, spicy and Carmel they can taste good.

2007-12-11 22:25:36 · answer #1 · answered by jay_d_skinner 5 · 0 0

Butter Popcorn

2007-12-11 22:24:58 · answer #2 · answered by LokoLobo 6 · 0 0

Ooooooooh Yummmmmmy, you just made me so hungry for caramel popcorn. Kettle corn is good too, but only if it comes from a vendor that knows what h/she is doing. I don't like the microwave kettle corn. Butter popcorn is good but I don't like it if it's too salty. I don't think there is such thing as a bad batch of caramel popcorn. Now I gotta stop and get some...thanks.

2007-12-11 22:30:00 · answer #3 · answered by SonoranAngel 6 · 0 0

Caramel

2007-12-11 22:26:07 · answer #4 · answered by Jabberwocky Jones 2 · 0 0

Butter popcorn.

2007-12-11 22:47:25 · answer #5 · answered by Tally 4 · 0 0

Butter popcorn.

2007-12-11 22:25:11 · answer #6 · answered by billako 6 · 0 0

I love cheese popcorn, but staying on topic I'll pick butter. Sometimes I mix cheddar cheese powder (sold specifically for popcorn), butter and chilli powder to make hot popcorn. Its so good!

2007-12-11 22:32:32 · answer #7 · answered by gospel_singing_pooh 3 · 0 0

Popcorn with sugar Yummm
<3Lala

2007-12-11 22:26:50 · answer #8 · answered by Anonymous · 0 0

this is my mom's recipe: 5 quarts popped corn 2 cups sugar a million-a million/2 cups water a million/2 cup mild corn syrup a million teaspoon vinegar a million teaspoon vanilla a million/3 teaspoon salt First you pop your popcorn -- and save the popped popcorn warm and crisp in a sluggish oven (approximately 3 hundred tiers). cook dinner the sugar, water, salt, and corn syrup to an extremely not uncomplicated ball point. Then upload the vinegar and vanilla and cook dinner to a mild crack point. Slowly pour the blend over the popcorn -- and stir properly so as that it coats each kernel. Use your palms and press into balls. (you desire to to apply oil or shortening on your palms if had to maintain the stuff from sticking on your palms.) Makes 20 popcorn balls.

2016-11-03 00:10:13 · answer #9 · answered by sanzotta 4 · 0 0

Caramel!

2007-12-11 22:24:35 · answer #10 · answered by Anonymous · 0 0

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