I like buffalo mozzarella, gouda and occasionally brie, but only under controlled circumstances (not too runny, must be accompanied by at least bread).
2007-12-11 05:42:34 · 28 answers · asked by Fröken Fräken 5 in Entertainment & Music ➔ Polls & Surveys
I like really strong blue cheese. The type that has mould growing in it, lovely. All accompanied with wine.
2007-12-11 05:51:07 · answer #1 · answered by happy 6 · 0⤊ 0⤋
Mozzarella
2007-12-11 13:45:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Mozzarella and Swiss
2007-12-11 13:47:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Roquefort
2007-12-11 13:50:19 · answer #4 · answered by Mac 3 · 0⤊ 0⤋
Fresh Mozzarella and Munster :)
2007-12-11 13:45:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Mine is a toss up between havarti and Muenster! Yummmm... I like the milder cheeses.
2007-12-11 14:26:59 · answer #6 · answered by The Woman With You 4 · 0⤊ 0⤋
I love Swiss and Brie.
2007-12-11 13:46:41 · answer #7 · answered by curious connie 7 · 0⤊ 0⤋
Extra-sharp cheddar cheese and colby jack
2007-12-11 13:46:50 · answer #8 · answered by Ocean Gypsy 2 · 0⤊ 0⤋
Cheddar and Mozzarella mixed together! :)
2007-12-11 13:45:56 · answer #9 · answered by somewhat insane ♥ 5 · 0⤊ 0⤋
Monterey Jack. *drools*
2007-12-11 13:45:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋