Have you made your puddings yet?

Question

Stir-Up Sunday was 2 weeks ago. Did you take advantage and make your puddings on Stir-Up Sunday?

If not, then what are you waiting for? Christmas is but two weeks away, and you must have your puddings ready! I, My Most Royal Frumpiness, already have me puddings hanging in the larter!

Answer 1

Indeed I have your majesty. I just knocked up a truly wonderful Yorkshire pudding which looks simply divine. Perhaps if my excellent pudding does not succeed or if there is leftovers I will send the remainder of to that bloody stuck up, pompous and rude.... ahem I mean lovely country of yours The UK and you can feed the scraps to your corgies. Oh and I, My Most Royal Frumpiness I would like to ask you a question and that is: What pudding have you coughed up?
If it is a treacle tart then I demand you to give me an invitation to your royal Christmas Banquet at Buckingham Palace
Good Day
P.S.
If you decide to invite me then I would be most smug and happy about however please do take this advice to heart when I say that you should not invite the lousy Americans above.
They have no dignity and they probably don't have enough brains to fill an extremely small egg cup.
Good Day to you Queen for the very last time...
Good Day..... Ahem I shall stop now......
Yes I will stop..... Good Bye

Answer 2

Im sorry your' highness! But may I put in an inquirey as to what puddings are'? Please do forgive your faithful subject in all his ignorance, but I really must know what puddings are' so as not to miss the momentus occasion and delight that could come from these puddings! Thank you dearly', your' most high!

Answer 3

undemanding VANILLA PUDDING 2 cups milk a million/4 cup cornstarch 2/3 cup sugar a million/2 teaspoon salt 2 eggs, gently crushed 2 tablespoons butter a million teaspoon vanilla In a three-4 cup Pyrex measuring cup, degree out a million a million/2 cups milk. Microwave on 3/4 skill (or severe) until steaming and heated with the aid of. do not boil. combine cornstarch, sugar and salt in a a million a million/2 quart casserole dish. Stir a million/2 cup chilly milk into the cornstarch blend until nicely mixed. gradually whisk in warm milk until no lumps proceed to be. cook dinner in microwave until blend is thickened and shiny, approximately 3-5 minutes; stir numerous circumstances. Beat 0.5 of the nice and comfortable blend into 2 eggs that have been crushed gently. return the egg blend to the the rest warm milk. cook dinner on severe for form of three minutes, or in basic terms until pudding starts off to boil. blend nicely with a twine whisk, stirring in butter and vanilla. Pour into custard cups or 4 6 oz.. guy or woman serving snap-precise storage boxes to p.c.. in lunch boxes. Refrigerate. undemanding CHOCOLATE PUDDING a million/2 c. sugar 3 tbsp. cornstarch 2 a million/2 c. milk a million/3 c. cocoa a million/4 tsp. salt a million tsp. vanilla blend sugar, cornstarch, cocoa and salt in saucepan. Slowly stir in milk, cook dinner over medium warmth, stirring constantly until thick. Stir and cook dinner 3 minutes longer; stir in vanilla. relax. Makes 6.

Answer 4

Is this really such a necessary question?? Yes, I suppose you should have made your puddings by now but if you haven't then just do it whenever.

Answer 5

i made some pudding about 45 mins ago.

Answer 6

How can i have my pudding when i didn't even finish my meat?

Answer 7

what pudding u want?

Answer 8

No, Too early still for me.

Answer 9

no........ waitiing for next week coz i want my puddings to be fresh for christmas........

Answer 10

nope