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24 answers

Pate d' foir gras
Rack of lamb - pink in the center and crispy on the outside.
with small potatoes, minted pears, brussel sprouts and
buttered parsnips
Green salad
Cheese and coffee
(I know that this is four courses - but I am a European- help!)
CJ

2007-12-10 16:27:12 · answer #1 · answered by CJ 6 · 3 0

When I first read your question , I read Mate instead of meal and I was pondering on what courses would make my husband perfect, but after 41 years, I guess I must be happy with the rough edges anyway LOL ! forgot to mention ,I only have vision in one eye hence the quick misread.
Now ,for the perfect meal, it makes answering a little easier.
vegetable salad with poppy seed dressing
NY striploin steak on the BBQ with baked potato /sour cream and grilled fresh asparagus
warm strawberry and rhubarb pie with vanilla ice-cream

2007-12-10 16:21:20 · answer #2 · answered by Donna 7 · 2 0

It's in the wrong category, but never mind, here's my perfect dinner:- A dozen oysters on the half shell and a tureen of turtle soup. As entrees I'll have the filet of English sole followed by pheasant under glass, plus an a la carte order of asparagus tips. For dessert, they may just bring the cart. Enjoy...!

2016-05-22 23:33:57 · answer #3 · answered by ? 3 · 0 0

Florida lobster tail (not Maine, too mushy) in butter and garlic with a sprinkle of Parmesan / Romano cheese on top. Put a few chunks of pineapple around tail. Ribeye , rare (so a good vet.could bring it back to life). Wilted Romaine lettuce soaked in a red wine vinegar, onions, mushrooms,bacon (fresh cooked so it's a little hot ,and dump the oil on top of salad) ,add sourdough croutons and a sliver of lemon wedge.

2007-12-11 02:26:13 · answer #4 · answered by catspit 5 · 1 0

Green Salad with Gorgonzola
Broiled Lobster Tail w/ garlic butter sauce
Cherry Cheesecake

2007-12-10 15:49:25 · answer #5 · answered by krissyderic 7 · 2 0

A really good salad with lots of goodies-no cheese though with good dressing 1000 island or Italian
Steak and fried shrimp with all the trimmings
Kahlua brownie sundae from Famous Dave's Restaurant (only had it once-but thought I had died and gone to heaven)

I would never make a good vegetarian

2007-12-10 15:52:21 · answer #6 · answered by Anonymous · 2 0

A steak (medium rare)
Baked potato, with sour cream, bacon bits, lots of butter and some salt & pepper.
Double chocolate chip cake.

Now you have done went and made me hungry. I have all that here except for the cake. But it is just to cold to be making anything right now. Dang ICE storm!!!

2007-12-10 15:59:27 · answer #7 · answered by SapphireB 6 · 2 0

Escargot en croute with lots of garlic

REAL Caesar salad, made from scratch, tableside...with REAL dressing also made from scratch.

Steak au Poivre and a lobster tail or a huge King Crab Leg.

2007-12-11 12:57:47 · answer #8 · answered by Anonymous · 1 0

a salad from one of our Local restaurants in Akron Luigi's they have the best dressing in the world then I would head to Popeye's in New York for a bucket of mussel's then would head back to Maine for a lobster. hey I can dream if I only have 3 courses I want everything I really like.

2007-12-10 18:27:31 · answer #9 · answered by jfjohnsonrn2 2 · 1 0

Cesar Salad
16oz lobster tail Broiled / baby steamed vegetables
Tiramisu

Warmed B&B in a snifter with a good cigar!

2007-12-10 19:11:03 · answer #10 · answered by Anonymous · 1 0

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