If you (out of desperation) were forced to eat your coworker, what would you add to make them more palatable?

Answer 1

Well, Long Pig got that name for a reason. On the hocks, you can baste with an orange juice and honey mix seasoned with white pepper, sea salt, oregano, dried mustard, and tarragon. Bake fat side up at 325 for about 22 minutes per pound until at 175 degrees by the meat thermometer. Baste at least every 20 minutes.

Ribs, of course, need a good long soak in salt water, and then barbecue over indirect heat and baste liberally with barbecue sauce.

Not much you can do with the head except stir-fry the brains and mix with scrambled eggs.

The extremities would all be best jerked. Some of that meat can be used in a shredded meat chili, of course.

Bon apetit!

Answer 2

She did no longer ought to. because of the fact the eldest of seven toddlers you the two ate what you have been served or went hungry. while i improve right into a toddler we've been interior the rustic. I ate and enjoyed issues that maximum persons might barf over. As a 60 3 hundred and sixty 5 days previous lady and an exceptionally achieved residing house cook dinner I often comprise some ot he unusual components from my formative years in my connoisseur recipes. I by no ability refuse to objective any ingredient. good off hand the only ingredient i visit by no ability attempt returned is uncooked octopus - merely can not cope with the suckers sucking on long island cheeks. for the reason that i'm fortunate adequate to have traveled around the US and countless countries in Europe I even have been uncovered to many different interior reach cuisines. i visit objective something a minimum of as quickly as. My sister and brother-in-regulation shuttle lots and continuously consume interior reach. while they visited South usa between the interior reach food improve into guinea pig. Sis tried it yet pronounced she might bypass on a 2d serving - greasy and gamy. Sorry - i'm rambling returned. I my rule of thumb is to objective some thing 2 or three times - coaching often makes the adaptation. the 1st time i attempted escargot i assumed it tasted like shoe leather-based. i attempted it returned and found out that the unique coaching sucked. base line i admire liver and onion if arranged appropriate. learn how to take exhilaration in

Answer 3

A spoonful of sugar. Makes everybody seem a little sweeter, and always helps the coworkers go down.

Answer 4

Dave's Super Hot-Insanity Sauce
...mmm, fiery!

Answer 5

Use the stapler repetitiously .... as a meat tenderizer, wrap her in Post it notes (green) set her on the window sill in the sun for three hours and pass small sections through the shredder for thin steak-like slices....

Answer 6

I would love to beat them with a meat tenderizer, then run them through a meat grinder....

I still think I'd rather eat a grub worm than the peice of filth...

Answer 7

oh please what a question, why does this always come up around this time of year,,,,OK, once I did make stew out of a co-worker, and I guess this is just your way of letting me know, that I better not do it again....OK, I promise, if I ever get the urge to cook up a co-worker again, I will stop and think about the twenty years I served last time I did that....I will be good......

Answer 8

A nice coconut curry sauce and a nice glass of Chianti.

Answer 9

Nothing in this world would make me eat my co-worker. She is just plain nasty. I would rather die. If you read some of my previous answers to ? like this...you would know where I'm coming from. LOL

Answer 10

My coworkers are so full of the brown stuff
nothing would work.