Why is eating pork taboo in some cultures?

Answer 1

Pigs are scavengers, which makes them much more likely to retract a disease from another animal, so their considered unclean. However germs weren't discovered until this millennium, and the idea of leaving pork out of the diet was introduced around the 1,000 BC era. So, you do the math on that one.

Answer 2

The incidence of trichinosis in pork used to be very high and caused fatalities. Now they use health inspections and longer cooking to resolve that, but back in the day, it seemed pretty obvious that God did not want you eating those pigs!
Of course the religions that do prohibit it - Judaism and Islam, primarily - consider it to be a directive against pork consumption by their supreme deity, so there is nothing else to overcome that objection! I think partly it is also because pigs are omnivors and will eat their own young, so that does make them fairly nasty in the wild - a wild boar will take out a man and not mind eating him either, right then or once he is good and rancid.

Answer 3

because some religions believe that pigs are unclean. It makes sense for the time when those laws were written. The pork you buy at the grocery store was raised and slaughtered in a sanitary way, but historically pigs have been dirty and host to parasites. If you look into it, many religious food practices have their basis in historically healthy eating

Answer 4

It has been considered taboo for its eating habits as well as its behavioral habits. It often eats its own feces (yuck!). It rolls in mud as well as its own feces. It invites other to mate with its partner which is a very disgusting habit.

It can cause up to 70 types of diseases including worms and helminths. It can even kill someone with the number of worms within it. Overall, it is looked down upon in society and is harmful to the body.

Answer 5

by way of fact something right here pronounced, beef is seen and "unclean" animal. there are various fatal ailments which you would be able to get from beef whether this isn't any longer cooked perfect or thoroughly and whether this isn't any longer refrigerated precise. back in historical cases there wasn't rather some sanitation or approaches of retaining meat chilly. as a manner to maintain the persons risk-free, religious rules and "holy" books say, "do purely no longer consume it in any respect" and as faith has a tendency to do, they instilled worry of Hell and Damnation if human beings consume it. an identical is going for shellfish and issues that are no longer Kosher. The stupidest subject is; now we do have refrigeration, the FDA and all that, yet human beings think of that's a "sin" to consume beef and specific different ingredients. keep in mind the previous Catholic regulation that pronounced, "do no longer consume meat on Friday, in basic terms fish"? ingesting meat on Friday replaced right into a Mortal Sin. this is by way of fact in previous cases, the fishing boats got here in on Friday and the final employment replaced into fishing. The "Mortal Sin" subject replaced into to advance fish sales.

Answer 6

To be honest, I don't think you will get an answer to this question here. You will only get various reasonings and then have to make your own answer from them.

Please bear in mind that there are sometimes no logical explanation to religious faith and cultural beliefs....

Answer 7

Because some religions believe that the pig is a dirty animal.

Answer 8

Because pigs lay in their own flith and have splayed feet.
They eat nasty things.

Answer 9

Because muslims beleave the pig is dirty

Answer 10

its an unclean animal