2007-12-10 02:15:32 · 11 answers · asked by SLICK G. 5 in Entertainment & Music ➔ Polls & Surveys
yep.made by people who haven't learned how to make a knot.
2007-12-10 02:20:17 · answer #1 · answered by soulburner 7 · 1⤊ 0⤋
1. Maybe too long in the water. I'm looking at a recipe from the food network, and it says 30 seconds total. 2. No oil on the dough. The reference recipe uses yeast and the work surface used for shaping the pretzels is supposed to be oiled to keep the dough from sticking. That could also prevent water from soaking in. Maybe try giving your pretzels a spritz with nostick spray. If neither of these tips works, you can always just make straight ropes about 4-5 inches long instead of the usual coiled shape and call them pretzel dippers.
2016-04-08 05:45:56 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I never thought about that. Hmm... I don't think so though, because even if a pretzel doesn't have salt on it, it's still sort of salty. And just overall, it has somewhat of a different taste.
I think they're cousins, though.
2007-12-10 02:56:08 · answer #3 · answered by EmilyJune 5 · 1⤊ 0⤋
No. Soft pretzels are just bagels with rock salt.
2007-12-10 02:19:18 · answer #4 · answered by sheek Txn 5 · 1⤊ 2⤋
That's a really good question... there are definate similarities! However I don't think I'd put cream cheese on a saltless pretzel.
2007-12-10 02:21:41 · answer #5 · answered by nikaaaay 3 · 1⤊ 0⤋
Not too sure, but I will put cream cheese on my next unsalted pretzel and let you know what it tastes like
2007-12-10 02:23:50 · answer #6 · answered by coachotis 6 · 1⤊ 0⤋
Nope
2007-12-10 02:17:37 · answer #7 · answered by Anonymous · 0⤊ 3⤋
Who gives a ****?! they both taste like sandpaper anyway!
2007-12-10 02:18:23 · answer #8 · answered by katie 3 · 4⤊ 2⤋
yummmmm
2007-12-10 02:20:52 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I'm hungry!!!!
2007-12-10 02:21:08 · answer #10 · answered by kim t 7 · 1⤊ 0⤋