What food products make use of microorganisms like bacteria and molds?

Question

one paragraph pls.... tnx!

Answer 1

Well, if you insist on my writing only one paragraph, that's how it will be. Most dairy products require the use of bacteria to form products out of the raw milk which cows produce. All cheeses, yogurts, and so on require us to all bacteria to feast on the milk in such a way that it turns into the yummy goodness which cheese is. Wines are prepared in a similar way. Fermentation would take a much longer time if a form of bacteria did not speed up the process. Breads are formed when yeast, a living organism eats the glutton and gives off carbon dioxide gas which allows it to rise properly. I highly suggest that you read this post with a careful eye before you copy and paste it for your assignment. It is very poor form to use someone else's work and call it your own. However, I do hope that these ideas guild you towards a paragraph that you can write in your own words.

Answer 2

Press down on the top of the can if there is no movement or "give" there is no gas inside the can. Gas forms inside a can when the can is in any way compromised, e.g. when the coating in the can is broken it rusts, the rust will cause the food inside to go bad. A bulging end looks exactly like the word says, the end of the can bulges outward from pressure built up inside, and sometimes if you open a can like this the contents will spray out. Even though most canned products in the market today are dated, I still date my cans with magic marker with the month and year of purchase, and do not keep the item for more than a year. I store items I use on a regular basis which I then rotate. There isn't that much that comes in a can that I want to eat cold anyway (cold canned chili? ugh). For emergencies I prefer to store dry products, cereal bars, pop tarts, snack packs, chips and anything else that is high in calories and is less dangerous and wasteful than cans. Loss of power, gas, water should be a consideration.

Answer 3

Aged cheeses and yogurt. There are probably others. You'll have to look up the processes yourself.

Answer 4

Bread can be used to show Mold and bacteria.

Answer 5

cheese. yogurt, peanut butter.