apple pie or pumpkin pie?
2007-12-09 17:02:34 · 25 answers · asked by ♥Charmed One♥ 7 in Entertainment & Music ➔ Polls & Surveys
i forgot to add strawberry cheese cake☺
2007-12-09 17:12:26 · update #1
you also forgot to add Chocolate Cream Pie, my fave
2007-12-09 17:20:11 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I like apple pie a lot better, and theres more things you can do with an apple pie. You got the crumb topping, or the strip topping crust. Pumpkin pie is just a pie that you can't really customize. Apple pie is just all together more refreshing and tastier.
2007-12-10 01:07:26 · answer #2 · answered by Yahoo! Mask™ 2 · 1⤊ 0⤋
i like all pie
strawberry cheese cake yummy
and i love the classic apple/pumpkin pie too
yuuumm
2007-12-10 01:18:38 · answer #3 · answered by ♥ mimi ♥ 7 · 1⤊ 0⤋
Pumpkin pie.
2007-12-10 01:05:35 · answer #4 · answered by I am T-bag's b itch 6 · 1⤊ 0⤋
Apple pie.
2007-12-10 01:06:39 · answer #5 · answered by Tina S 4 · 1⤊ 0⤋
Apple pie. Hands down!
Professor
2007-12-10 01:05:33 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Strawberry Cheesecake Pie
INGREDIENTS:
2 eggs
1/2 cup sugar
1 tablespoon all-purpose flour
1 package (8 ounces) cream cheese, room temperature
2/3 cup evaporated milk
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
9-inch graham cracker crust, baked
PREPARATION:
In a mixing bowl, beat eggs until thick and light yellow. Add 1/2 cup of sugar and the flour, beating until blended. Pour the egg mixture into a measuring cup.
In the same bowl, beat cream cheese with a small amount of the evaporated milk until smooth. Add remaining milk, the lemon juice, and the grated lemon peel; beat until smooth and well blended. Pour egg mixture into the cream cheese mixture; beat just until blended.
Pour mixture into the graham cracker crust. Bake at 325° for 25 to 30 minutes. Cool on a wire rack.
Strawberry Glaze
1 pint fresh strawberries, washed and hulled
1/3 cup water
2 tablespoons sugar
1 1/2 teaspoons cornstarch
few drops red food coloring, optional
Cut 10 to 12 strawberries in half; arrange in a single layer, cut side down, over the cooled cheesecake. Crush enough remaining strawberries to make 1/3 cup; put in saucepan. Stir in 1/3 cup water and heat to boiling. Reduce heat and simmer for 2 minutes. Press through a strainer to make 1/2 cup of puree. Return the 1/2 cup puree to the saucepan. Mix together the sugar and cornstarch and stir into the puree in saucepan. Bring to a boil, stirring constantly. Continue cooking and stirring until thickened and clear. Add food coloring, if desired. Cool slightly; spoon evenly over strawberries on cheesecake. Cool and store, covered, in refrigerator
2007-12-10 01:59:25 · answer #7 · answered by Anonymous · 2⤊ 0⤋
apple pie
2007-12-10 01:07:30 · answer #8 · answered by littleheadcat 6 · 1⤊ 0⤋
pumpkin pie
2007-12-10 01:07:48 · answer #9 · answered by Daughter of a Coma Guy 7 · 1⤊ 0⤋
Apple.
2007-12-10 01:12:14 · answer #10 · answered by Bacon 2 · 1⤊ 0⤋