Give at least 5 or 10 food choices...if you have. Thanks!
2007-12-09 11:18:53 · 10 answers · asked by Anonymous in Travel ➔ Asia Pacific ➔ Philippines
What kind of foods do you usually prepare during Noche Buena?
2007-12-09 11:20:24 · update #1
Please do share your recipes if you have. Thanks!
2007-12-09 11:22:22 · update #2
1. HAM with pineapple flavor
2. TURKEY with stuffing
3. Mashed Potato w/ Gravy
4. Greens
5. Impossible Pie (oroginal)
ingredients: young coconut, condensed milk, sugar, salt, ppie crust, cinnammon..mix all and bake 350 degrees 30 mins.
6. Pecan Pie
7. spaghetti
8. b-b-q ribs and chicken
9. candy yam
10. baked beans with mustard
maybe I have to do the cooking this year, and prepare Filipino dishes:
1. Pancit bihon is too much work, really. So I appreciate who prepare pancit anytime of the year. Pancit Palabok is great.
2. Suman, wrapped in banana leaves.
3. If not Bilo-bilo which is also same too much work to make, TURON is a good alternative.
4. Tinolang Manok or Bulalo,( chicken soup or beef soup)
5. famous Fried Chicken ala Ganda!
6. SAGO drink
7. Fresh Yellow Mangoes with ice cream
8. Seafoods and baked salmon.
9. Pork Tocino
10. Dirty rice, or arroz ala valenciana
11. Afritada or Menudo
I got my beauty and cooking skills from my mother.
2007-12-09 13:26:11 · answer #1 · answered by GaNdA T. R Viii 2 · 1⤊ 0⤋
In La Union, where Christmas Eve is celebrated with the entire clan, the Noche Buena consists of:
Lechong baka (the roasted pig comes free with it)
Arroz a la valenciana (seafood style)
Pork and chicken kebabs
Cold cuts (chicken and pork ham, salami, pepperoni, century eggs, etc.)
Kakanin (rice cakes, sapin-sapin, maja blanca, etc.)
Salads (fresh veggie, fruit, potato, chicken macaroni)
Spaghetti or carbonara
Steamed fish
Adobo
Caldereta
etc.
2007-12-09 17:27:14 · answer #2 · answered by shirley g 6 · 1⤊ 0⤋
some thing new for us this 3 hundred and sixty 5 days, we are doing an appetizer evening. Mushroom caps, hen wings, artichoke/spinach dip, scallops 'n Francis Bacon, cheese 'n crackers, chips, smoked oysters (a prepare around right here) etc etc
2016-11-14 05:53:17 · answer #3 · answered by ? 4 · 0⤊ 0⤋
The mandatories:
1. Edam cheese, "Marca Pato"
2. Excellente ham
The other usual fare that we still want to have on the table:
3. menudo
4. adobo
5. callos
6. pastel
Downed with the following options:
tea
chocolate eh!
coffee
beer
red wine
white wine
2007-12-11 20:01:50 · answer #4 · answered by boyplakwatsa.com 7 · 1⤊ 0⤋
I never miss to prepare mango float and window cathedral.
I'm more into desserts than main dishes.
2007-12-09 11:55:35 · answer #5 · answered by |\|\r. YusO 5 · 1⤊ 0⤋
• ham
• hotdog
• macaroni salad
• embutido
• buko salad
• spaghetti
• fried chicken
2007-12-09 17:00:38 · answer #6 · answered by ? 7 · 1⤊ 0⤋
bacon bacon bacon no recipe required...just fry till ready!
merry christmas, my lovely felicity!
2007-12-10 09:34:52 · answer #7 · answered by fritz 3 · 2⤊ 0⤋
pancit for long life
lechon
dinuguan because it comes with the lechon
puto
lengua(dila sa baka)
2007-12-09 11:22:28 · answer #8 · answered by Anonymous · 1⤊ 1⤋
I refuse to answer on the grounds it makes me HUNGRY!!
Hahahahahaha!
Halya. Sweetened "Ube", colored violet.
2007-12-10 03:56:25 · answer #9 · answered by Aref H4 7 · 2⤊ 0⤋
for appetizer:
arroz caldo...
puto...
for main dish:
spaghetti...
hamon...
lechon manok...
pancit...
for dessert:
macaroni salad...
cake...
nilatikan...
2007-12-09 11:32:49 · answer #10 · answered by Juan C 6 · 1⤊ 0⤋