What is the most reliable temperature interval to carry out ultrasonic measurements in cheese?
2007-12-07 13:48:32 · 12 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
20 degrees
2007-12-07 13:50:36 · answer #1 · answered by Handsome Black guy 5 · 0⤊ 0⤋
It varies, every couple of weeks or so for some , every six months for a blue cheese like Stilton
2007-12-07 14:14:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
As far as cheese and velocity are concerned....I believe that the cheesier it is .... the faster it should go...KTnTexas
2007-12-07 14:01:53 · answer #3 · answered by megagoatbarn 3 · 0⤊ 0⤋
Your Swiss cheese theory has holes in it.
2007-12-07 13:54:19 · answer #4 · answered by Mizz SJG 7 · 0⤊ 0⤋
Holy schnoikies.
2007-12-07 13:51:46 · answer #5 · answered by ♥ Etheria ♥ 7 · 0⤊ 0⤋
32 degrees.
2007-12-07 13:51:35 · answer #6 · answered by Anonymous · 0⤊ 0⤋
whats with everyone and cheese now? lol. i find it funny though.
2007-12-07 13:52:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
what is with all the cheese?
2007-12-07 13:55:29 · answer #8 · answered by 4th powerpuff girl 4 · 0⤊ 0⤋
52 degrees.!!!
2007-12-07 19:43:23 · answer #9 · answered by JAM123 7 · 0⤊ 0⤋
grill it .lol
2007-12-07 14:48:00 · answer #10 · answered by HaSiCiT Bust A Tie A1 TieBusters 7 · 0⤊ 0⤋