cut of steak and how do u like it cooked? I love Filet Mignon and its gotta be medium well. New York Strip Steak is a 2nd choice! Both awesome steaks! Now Im hungry.......
2007-12-06 02:52:40 · 37 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
real thick filet, about 5-6 inches thick.
Cooked at 1000 degrees for 2 minutes on each side. (rare to med-rare)
marinated with lawrys seasoned salt, garlic POWDER, lemon pepper and rub worcestershire sauce.
Cooked with a side of asparagus sauteed in butter with garlic.
2007-12-06 02:57:29 · answer #1 · answered by Anonymous · 2⤊ 0⤋
New York Strip Steak, Very Done
2007-12-06 02:56:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Filet Mognon medium-rare or Medium-rare ribeye. Well thats what I would have said if I wasn't a vegetarian! Lol yummy steaks.
(Proud Vegetarian Since 11/23/05)
2007-12-06 03:05:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I am with you all the way MadeintheUSA! I even like mine medium well. Yes, it made me hungry for a good Filet Mignon. Sounds yummy!
2007-12-06 02:57:38 · answer #4 · answered by Harley Lady 7 · 1⤊ 0⤋
Filet Mignon is the only steak I like because it is ALL MEAT!
2007-12-06 02:56:51 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Filet Mignon, medium or medium rare. Nothing comes close!
2007-12-06 02:56:19 · answer #6 · answered by jmattiesmufc 5 · 1⤊ 0⤋
I like Porterhouse the best and cooked medium. I am now hungry for steak, too. It is 14 degrees, do you think My hubby will grill us some outside on the barbecue grill?
2007-12-06 02:56:04 · answer #7 · answered by AKA FrogButt 7 · 1⤊ 0⤋
Of course Filet Mignon is my favorite , but i LOVE my mom's london broil the most! It is just so freaking good!!!!
2007-12-06 03:00:56 · answer #8 · answered by AngryFalafel 4 · 0⤊ 0⤋
Charcoal grilled filet cooked rare. Second choice would be a t-bone.
2007-12-06 02:56:47 · answer #9 · answered by Zinger 6 · 0⤊ 0⤋
boneless strip steak medium well done but it has to be cook on the grill and marinated for at least 2hrs with itlian dressing very tender and it very good!!! yummy!!!
2007-12-06 02:58:54 · answer #10 · answered by Somewhere in Ohio 4 · 1⤊ 0⤋