2007-12-05 10:28:06 · 7 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
It would have to be the one my uncle did not eat,
when he asked me I knew he would not be able to eat it. He was dieing
Mole and turkey like my grandmother made. We both knew he could not eat it and everyone thought I was silly to make it The hospital sent my uncle home too die
It takes three days and a lot of work.To make my abuela's Mole
I think he wanted to smell it. The day it was done he died that evening.....
The rest of the family ate it
2007-12-05 14:30:56 · answer #1 · answered by abuelamah 6 · 0⤊ 0⤋
A dish I haven't made in years, but one I made occasionally
when my husband and I were young, is Beef Stroganoff from
scratch, without any short cuts. And it was a wonderful com-
fort meal. I usually served a nice tossed salad, and a green
vegitable, unless corn on the cob was in season. It was one
my husband and I loved. And my husband would bring home a loaf of fresh garlic bread to serve along with it, that I'd lather soft butter and minced garlic together across the bread and put under the broiler til golden. Yum, you just want to hug yourself, it tastes that good LOL.
2007-12-05 17:23:47 · answer #2 · answered by Lynn 7 · 0⤊ 0⤋
It was a pork roast with potatoes, carrots and onions. Then I made gravy out of the broth. I made it for my parents as both of them was hungry for a roast with all the trimmings.
2007-12-05 14:44:58 · answer #3 · answered by SapphireB 6 · 0⤊ 0⤋
Double baked taters, meat loaf and baked beans -- whomever shares my table when I'm cooking. It's the only thing edible that I cook, but it is exceptionally good. AND it goes well with beer.
2007-12-05 12:23:58 · answer #4 · answered by Anonymous · 1⤊ 0⤋
A dinner I made for my eldest daugher...
Lump crabmeat; lobster chunks; shrimp; and scallops in a wine and butter and garlic sauce over saffron rice with fresh green beans on the side.
She still asks me to fix it...but nowadays I can't afford the seafood! LOL
Oh yeah - and because I lived in Italy for many years, I make really good authentic italian sauce for spaghetti.
I made it once for my then boyfriend's surprise birthday dinner/party - from then on for YEARS, even after we broke up, he would call me and ask me to make him some...lol
2007-12-05 10:41:14 · answer #5 · answered by sage seeker 7 · 2⤊ 1⤋
I can make a pretty good gringo style chile verde. My husband loves it and I make it for him about once a month.... if he's been good. I'm not a good cook, so there aren't many "best" dishes.
2007-12-05 16:43:53 · answer #6 · answered by noonecanne 7 · 0⤊ 0⤋
i don't think you would consider beer and cold cuts high or your list -- now i have invited grant or franklin and put on a good spread for many ladies!!!!
2007-12-05 10:35:55 · answer #7 · answered by Anonymous · 3⤊ 0⤋