2007-12-03 17:39:24 · 18 answers · asked by Anonymous in Dining Out ➔ Fast Food
i live in LosAngelas.
2007-12-03 17:44:06 · update #1
Depending on the state, the minimum age is actually 13, but many restrictions apply regarding how often, how late, and how many hours you can work. You must be 16 before those restrictions are removed.
2007-12-03 17:42:31 · answer #1 · answered by Anonymous · 0⤊ 0⤋
16
2007-12-04 10:45:19 · answer #2 · answered by ? 6 · 0⤊ 0⤋
I think you can work in the front, like taking plps orders and such, at like 15 or 16 but to work back in the frier area you have to be over 18 because of the oil. I think. Also the knives an stuff are deemed bad so you have to be like 16 for those. But hey what do I know?
2007-12-04 01:48:38 · answer #3 · answered by special_ned 2 · 0⤊ 0⤋
I think it depends on what state you are in. At one time in Minnesota, you had to be 16 to work, but there were exemptions for 14 and 15 year olds that were working as part of a school program (there were restrictions as to how many hours they were permitted to work and what they were allowed to do).
2007-12-04 01:42:28 · answer #4 · answered by nicholebeth 3 · 0⤊ 0⤋
I believe 16 but some give you a break at 15.
2007-12-04 04:20:34 · answer #5 · answered by racheal 2 · 0⤊ 0⤋
it may depend on what state you live in but in Illinois the age is 16 or 15 with a work permit
2007-12-04 01:41:32 · answer #6 · answered by jaws65 5 · 1⤊ 0⤋
In Michigan 15 with a work permit.
2007-12-04 08:42:07 · answer #7 · answered by ngood10720 4 · 0⤊ 0⤋
18 +
2007-12-04 02:13:00 · answer #8 · answered by Anonymous · 0⤊ 3⤋
it is 14 years of age and the can only work until 7pm and have 15 hours a week. and cant be in the kitchen, fridge or freeze.
2007-12-04 03:08:36 · answer #9 · answered by Anonymous · 1⤊ 0⤋
as long as your over 15 then you can
2007-12-04 09:48:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋