The solubility of sucrose(common table sugar) at 70 C is 320g/100g H2O.
2007-12-03 12:40:47 · 2 answers · asked by mykieuus 1 in Science & Mathematics ➔ Chemistry
200gH2O x 320gSucrose/100gH2O = 640g sucrose
2007-12-03 12:47:53 · answer #1 · answered by steve_geo1 7 · 0⤊ 0⤋
you're saying that 320 g of sucrose will dissolve in a hundred g of water. So in case you double the quantity of water, you may double the quantity of sucrose to boot. The temperature being the comparable, a optimum of 640 g of sucrose will dissolve in 2 hundred g of water in accordance on your solubility information. even so, it form of feels that the solubility information which you have is extremely intense. i'm plenty greater in all probability to have self belief that 3.20g of sucrose (or sugar) will dissolve in a hundred g of water. So verify that first.
2016-12-30 11:51:14 · answer #2 · answered by ? 3 · 0⤊ 0⤋