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thnx for anyone who answered

2007-12-02 17:02:00 · 2 answers · asked by Anonymous in Science & Mathematics Biology

2 answers

Yeast splits glucose into ethanol and carbon dioxide. That is fermentation. Ethanol is also known as drinking alcohol.

2007-12-02 17:09:24 · answer #1 · answered by FDISK 2 · 0 0

alcoholic fermentation

2007-12-03 01:06:10 · answer #2 · answered by ecolink 7 · 0 0

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