name some of the organic molecules n the enzymes that digest carbohydrates,proteins and lipids.?

Question

help in human anatomony class

Answer 1

Ptyalin digests carbohydrates to simple sugars. Pepsin and trypsin digerst proteins to amino acids. Steapsin digests fats to fatty acids and glycerol.

Answer 2

Emulsifier ... this comes from the word emulsification. This technique is utilized with the intention to coach the lipids (that are actually not effortless to digest and take up via fact they are fat solube) into water-soluble components with the intention to cause them to truly absorbed and digested. Proteins choose those enzymes for digestion: a million) pepsin (from abdomen), trypsin & chymotrypsin (from pancreas) = those will ruin the protein down into peptides 2) carboxypeptidase (from pancreas), aminopeptidase (from microvilli) = those will ruin the peptides into individual amino acids. Enzymes for lipids: a million) Lipase (from pancreas), bile (secreted via the gallbladder) Enzymes for carbohydrates: a million) Salivary & pancreatic amylase which turn the carbohydrates from polysaccharides into disaccharides. Then particular microvillus enzymes ruin the disaccharides into monosaccarides. The pH ultimate for protein digestion, hmm i think of there is two The enzymes that come from the tummy choose a pH of two.0 jointly as the enzymes that come from the pancreas choose a pH of 7.0 with the intention to be activated.