How to make a salted egg?

Question

Thank you!!!

Answer 1

Salted eggs are easy to prepare. Eggs are immersed in super-saturated solution of salt (i.e., mix salt and water until salt does not dissolve) for 2 weeks at least. After two weeks or more, the eggs are taken from the salt solution and boiled. The eggs are then colored red to distinguish them from ordinary eggs.

Answer 2

Salted Eggs Recipe in Clay

Mix 12 cups of clay and 12 cups of salt, adding water gradually until well blended.

Apply a generous portion of this mixture at the base of a palayok (clay pot).

Coat each of 13 duck eggs with the mixture. Arrange in layers and allow from 1 to 2 inches space in between to prevent breakage. Cover with extra mixture and store.

Try an egg after 15 days. If not salty enough, extend storing period.

When ready, boil egg for 5 minutes, and let stand 10 more minutes. Color eggs, if desired.

Answer 3

soak boiled duck eggs for a 2 weeks in salted water

Answer 4

Step number 1.) Put salt on egg...
Step number 2.) There is no step number 2.

Answer 5

you have a salt ,water,food color,egg,jar

Answer 6

http://www.recipeland.com/s/salted_eggs.html

http://www.recipesource.com/ethnic/asia/chinese/salted-eggs1.html

http://manangkusinera.blogspot.com/2004/11/itlog-na-maalat-salted-egg-in-brine.html

http://www.recipezaar.com/recipe/getrecipe.zsp?id=61206

http://www.filipinovegetarianrecipe.com/miscellaneous_food_preserves/salted_eggs_in_clay.php

http://www.pinoycook.net/cooking-food/filipino-delicacies/itlog-na-maalat-salted-eggs/