I nedd helpp AMERICAN food?

Question

Hello I'm from Mexico and my husband is american we have diferent ways to cook an I nedd recipes of the american food, I know cook mush potatoes, but I need more I know mexican food, but my baby needs very good food and he can not eat every day tacos, tamales burritos, I do not want to loss my baby
THANKS

Answer 1

amiga yo cocinaba casi pura comida canadiense cuando estuve con mi esposo , y sabes de donde me copie de las reuniones me fijba que ponian ahi o lo que mi suegra cocinaba y luego lo hacia en la casa , tambien de los libros de cocian pero no de los que venden en las tiendas sino unos que hacen las comunidades o iglesias. y claro que te ayudo si lista .
favoritos aqui en CANADA O MANITOBA
CHULETA DE PUERCO CON ARROZ BLANCO Y PURE DE PAPAS.
CARNES SOCIDA LENTAMENTE EN EL HORNO . UNA TRES HORAS A 350 GRADOS ROST
IGUAL CON ALGUNA ENSALADA Y PASTA ,
ELLOS ACOSTUBRAN COMER ELOTE DESGRANDO YA SEA DE LATA O CONGELADO , LO CALIENTAS Y LE PONES MANTEQUILLA
TAMBIEN EJOTES AMARILLOS O VERDES . Y CHICHAROS . SON LOS CAMBIOS EN LA ENSALADA CASI SIEMPRE TIENE ALGUNO DE ESTOS VEGETALES CUANDO NO ES PUERE DE PAPAS O PAPAS FRITAS.
Y DE PLATO FUERTE PUEDE SER POLLO EMPANIZADO COCIDO EN EL HORNO O FRITO . BISTECK, Y CARNE DE PUERCO HA TAMBIEN EL PESCADO FRITO .
HAY UN PLATILLO MUY POPULAR QUE NO RECUERDO EL NOMBRE PERO ES COMO ELPOLLO A LA REYAN PERO CON CARNE DE RES SE PRONUNCIA ESTU . NO SE COMO SE ESCRIBE
SE DRA CARNE DE RES EN TROZOS , CON PAPA Y ZANAHORIA . Y CUANDO ESTE CASI COCIDA LE PONES UN BASO DE AGUA O DOS CON UNA O DOS CUCHARASA DISUELTAS EN EL AGUA FRIA DE MAIZENA O HARINA , LO INCORPORAS LENTAMENTE Y PUDES AGREGARLE MAS SASON SI LO HACES CON JUGO DE MANZANA . ES UN PLATILLO MUY POPULAR .
OTRO MUY POPULLAR SON LAS ALBONDIGAS PERO EL ESTILO DE ELLOS ES MAS PEQUENAS Y AGRIDULCES.
TAMBIEN EL SPAGETI CON CARNE MOLIDA.
HAY ME ESCRBES SI QUIERES MAS ESPECIDICAS LAS RESETAS. AMIGA Y SUERTE CON TU BABY. SALUDOS .

Answer 2

I suggest you pick up a cook book. Often times, churches will sell them as fund raisers. Various members of the church contribute their favorite recipies, and they publish a book and sell it for like $10, etc. I'm sure you can find some web sites with recipies on the internet too.

For mashed potatoes, most people peel the potatoes (I personally don't, but I was the skins off and rub them with a brush under the water to remove any dirt - I happen to like the potatoe skin taste, most people don't). I should say they peel the skin off of the potatoes. This is done with a tool called a "peeler" (used mostly for potatoes, sometimes carrots or cucumbers).

slice potatoes into chunks about the size of a large man's thumb (stictly speaking, not truely necessary, but if you cut them up they will cook faster). Place them in water (compeletly covered in water) in a pot. Bring the water to a boil.

Drain the water off. You now need a kitchen utensil (tool) called a "potatoe masher". You will find a number of different models at the store - people argue over which kind works best. All of them, however, work.

Add some milk (and I add a little bit of butter to), and begin mashing them. Push the masher down, smashing the potatoes. Pick it up again and smash them in some other part of the pot. Occasionally "stir" the potatoes a bit with the masher to make sure that there aren't any unmashed bits here or there.

I typically start with a little less milk that I think I need, and mash them a little, add a little more milk and mash them some more. Different people have different opinions about how mashed up they should be (some like them a bit firmer, some more creamy - add more milk/butter). You're probably looking for something similar to refried beans, in terms consistancy. It is your husband who you are trying to please - show it to him and ask him "is this good or do you like it creamer?" Maybe you can even get him to mash them or show you how, etc.

Here's the thing though - one doesn't just serve mashed potatoes. Typically one servers them with gravy. Gravy is made from the juices of some meat (beef, chicken, turky - few people however make it from pork). You mix in flower with the jucies and cook it until it thickens. Most people find it hard not to have "lumps" in the gravy (spots where there is a lot of flower). It takes a little practice. You can buy gravy, canned, at the store (kind of expensive), or you can buy it powdered (add water - follow the directions on the package / jar).

It is kind of hard to describe all of this. It's easier to learn when someone shows you. Does he have relatives (mother, sister, etc.) who would be willing to get together with you and show you some of the family recipies? Do you have any American friends who would be willing to teach you? It could be a lot of fun. Maybe they would like you to teach them how to cook some of your dishes?

Answer 3

Your baby doesn't need to eat anything other than formula and baby food. As they get older, they can indeed eat whatever traditional Mexican foods you choose to give them. I don't know anything about Mexican culture, but surely the children there don't starve to death, and I highly doubt they're given special diets.

That said, popular dishes eaten in America are roast beef, hot dogs, hamburgers, roast potatoes, roast chicken, turkey, ham, roast pork, steak, salads of all kinds, pasta, pizza, sandwiches, and a whole slew of other things. Buy yourself a good cookbook, and you will be fine. And don't forget to serve your traditional Mexican meals, as well. Your child will grow up appreciating that part of his culture.

And your husband can teach you how to cook some of his favourite dishes, as well.

Answer 4

I know cook many thinks, but, I believe you can find more in this page:
http://www.arecetas.com/usa/index.html
Anyway, if you need more mexican food recipes, I may can help you. Good luck and a special kiss wherever you want it.

Answer 5

Ola!

Que Pasa?

www.recipes.com

Jasmine

Answer 6

i admire their accents :D distinctly sons and daughters!!! its between the justifications beside the coolest universities that i prefer to head there, i prefer my toddlers to have that accessory :) additionally, i admire their vocabulary and the individuals I even have met from Britain so a tactics have been fairly severe-high quality :) i'm basically jealous that they get to drink 3 years till now us, and that they have got lots of the main fittest sought after chaps (1D, the Harries twins, Marcus Butler and greater).

Answer 7

Hamburgers and hot dogs come to mind immediatly. Roast turkey with stuffing is traditional. There are also foods like Rice-a-Roni.

Answer 8

Buy a Betty Crocker cookbook in Spanish. BooksAMillion should have one.

Answer 9

umm cook me soe burrito and a taco with some sala

Answer 10

buy a martha stewart cookbook that crazy chick is 100% american lol

Answer 11

Try looking around on here
http://www.recipezaar.com/recipes/simple