where does alcoholic fermentation occur in the human body?

Answer 1

People don't ferment alcohol. We oxidize it in our livers to acetic acid.



Edit: Anaerobic respiration is done via lactic acid fermentation in human cells. We produce absolutely no alcohol anywhere in our bodies. If we produced it during heavy exercise, don't you think we might get a bit tipsy when we run? If it was made in our intestines, wouldn't it be absorbed?

Think about it.

Answer 2

Fermentation In The Body

Answer 3

Krebs cycle Input 2 molecues of Pyruvate Output Each molecue of Pyruvate get converted to 3 NADH 1 FADH 1 ATP Hence in total the Krebs cycle produces 6 NADH 2 FADH2 2 ATP

Answer 4

No matter which cells perform alcoholic fermentation, the process happens in the cytoplasm. It follows glycolysis. This process is common in muscle cells during heavy activity.

Answer 5

human bodies are not capable of fermenting alcohol

Answer 6

In the large intestine, enteric bacteria ferment sugars to ethanol and carbon dioxide. We produce gas after we ate beans and cabbage, broccoli, and cauliflower, because there are sugars from these vegetables that we can not digest.

Answer 7

anywhere but more where there is lack of aerobic reaction, like your legs when you're on a long distance run.