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Most enzymes are only active in certain pH ranges. So the presence of an acid might enable an enzyme to function, or it might prevent an enzyme from functioning. Or it might not have any effect on the enzyme, if the change in pH doesn't move the environment into or out of the enzyme's functional zone.

2007-12-03 22:50:22 · answer #1 · answered by DavidK93 7 · 0 0

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