Why is it bad for infants to eat honey?

Question

They always put it on the honey jars, but never explain why.

Answer 1

Botulism caused by a bacteria. It can kill a baby under 1 year old.

botulism, acute poisoning resulting from ingestion of food containing toxins produced by the bacillus Clostridium botulinum. The bacterium can grow only in an anaerobic atmosphere, such as that found in canned foods. Consequently, botulism is almost always caused by preserved foods that have been improperly processed, usually a product canned imperfectly at home. The toxins are destroyed by boiling canned food for 30 min at 176°F; (80°C;). Once the toxins (which are impervious to destruction by the enzymes of the gastrointestinal tract) have entered the body, they interfere with the transmission of nerve impulses, causing disturbances in vision, speech, and swallowing, and ultimately paralysis of the respiratory muscles, leading to suffocation. Symptoms of the disease appear about 18 to 36 hr after ingestion of toxins. Botulinus antiserum is given to persons who have been exposed to contaminated food before they develop symptoms of the disease and is given to diagnosed cases of the disease as soon as possible. Developments in early detection have reduced the mortality rate from 65% to 10%.
See food poisoning.

And specifically pertaining to infants:

Infant botulism. Infant botulism was first described in 1976. Unlike adults, infants younger than 12 months are vulnerable to C. botulinum colonizing the intestine. Infants ingest spores in honey or simply by swallowing spore-containing dust or dirt. The spores germinate in the large intestine and, once colonized, toxin is produced and absorbed into the infant's body from the entire intestinal tract. The first symptoms include constipation, lethargy, and poor feeding. As infant botulism progresses, sucking and swallowing (thus eating) become difficult. A nursing mother will often notice her own breast engorgement as the first sign of her infant's illness. The baby suffers overall weakness and cannot control head movements. Because of the flaccid paralysis of the muscles, the baby appears floppy. Breathing is impaired, and death from respiratory failure is a very real danger.


http://www.reference.com/search?q=botulism

Answer 2

Honey is the only food which does not spoil so in theory this should be fine to eat. However, seeing as it's that old I would assume it won't be very nice by now. Honey is cheap so I'd ditch it and get a new jar anyway if I was you.

Answer 3

The Food Standards Agency say, "Don't give honey to your baby until he or she is a year old. This is because, very occasionally, honey can contain a type of bacteria that can produce toxins in a baby's intestines. This can cause serious illness (infant botulism). After a baby is a year old, the intestine has matured and the bacteria can't grow."

Answer 4

There could be bacteria in the honey that won't hurt anyone over a year old, but could kill an infant. Since honey can't be 'boiled' or cooked at a high enough temperature to kill all the bacteria in it, without changing it's nature, it's not a good idea to give honey to infants.

Answer 5

Children can get Botulism from it.

Infant botulism (first recognized in 1976) is the most common form of the ailment in the United States, but is rarely diagnosed in other countries. It affects about 100 infants per year in the United States, with the majority in the state of California (50–60%). Infants less than 12 months of age are susceptible, with 95% of cases occurring between the ages of 3 weeks and 6 months of age at presentation. The mode of action of this form is through colonization by germinating spores in the gut of an infant. The first symptom is usually constipation, followed by generalized weakness, loss of head control and difficulty feeding. Like the other forms of botulism, the symptoms are caused by the absorption of botulinum toxin, and typically progress to a symmetric descending flaccid paralysis. Death is often the eventual outcome unless the infant receives artificial ventilation.

Honey, corn syrup, and other sweeteners are potentially dangerous for infants. This is partly because the digestive juices of an infant are less acidic than older children and adults, and may be less likely to destroy ingested spores. In addition, young infants do not yet have sufficient numbers of resident microbiota in their intestines to competitively exclude C. botulinum. Unopposed in the small intestine, the warm body temperature combined with an anaerobic environment creates a medium for botulinum spores to germinate, divide and produce toxin. Thus, C. botulinum is able to colonize the gut of an infant with relative ease, whereas older children and adults are not typically susceptible to ingested spores. C. botulinum spores are widely present in the environment, including honey. For this reason, it is advised that neither honey, nor any other sweetener, be given to children until after 12 months. Nevertheless, the majority of infants with botulism have no history of ingestion of honey, and the exact source of the offending spores is unclear about 85% of the time. Spores present in the soil are a leading candidate for most cases, and often a history of construction near the home of an affected infant may be obtained.

Answer 6

For a child under twelve months of age, there is a risk of botulism from eating honey and it should be avoided.

Answer 7

Because honey contains botulism in amounts that make it dangerous for infants under the age of one year of age to eat.

Answer 8

Because honey is a natural product. It contains a lot of pollen and other possibly allergy producing dust. Honey is great to strengthen your immune system and to help to adjust to the foods of a new environment, but is too variable to be given to infants.

Answer 9

Under the age of 2 childrens stomachs can't digest the honey

Answer 10

It can cause Botulism in Infants.