I can't seem to find any kind of formula anywhere. all i got is that its made up of water, casein, fat, etc... if anyone knows a possible formula for any type of milk, it would really help me (by the way its an independent assignment for school). Any formula will be fine with me
2007-11-28
23:10:30
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2 answers
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asked by
The Gildclam
2
in
Science & Mathematics
➔ Chemistry
fair enough, lets say pasteurized cow milk
2007-11-28
23:27:38 ·
update #1
or 2% pasteurized cow milk
2007-11-28
23:29:07 ·
update #2