I make a delicious Conch Chowder.
Anyone interested in the recipe?
2007-11-28
04:16:54
·
31 answers
·
asked by
Cheryl
6
in
Society & Culture
➔ Cultures & Groups
➔ Senior Citizens
Homemade Conch Chowder
I start with a roux, very simple, but requires alot of stirring. I want my roux dark, muddy water dark.
How to make a roux
Brown 1/2 package of bacon, remove bacon from oil.
1/2 cup chopped celery
2 med. chopped onions
2 tablespoon of fresh chopped garlic
Saute chopped celery, onions and garlic in the bacon fat, remove vegetables and add to stew pot.
Now you may want to add a little canola oil or vegetable oil to bacon fat to keep the flavors mingling while making the roux.
Add flour to bacon fat and stir, add salt, pepper, and garlic powder. Add enough flour to oil to the consistency of pancake batter. Continue to stir until muddy water brown.
**** If you scorch the flour, throw it away and start over, it will riun your entire dish if you scorch it,
Now add your roux to your stew pot
more to follow
2007-11-28
05:55:25 ·
update #1
Ingredients needed
1 pound Conch, (2 cups), tenderized, or chopped. I put mine thru a meat grinder
2 medium onions, chopped
1/2 cup celery, chopped
2 tablespoons chopped garlic
3 to 4 cups of chopped or quartered potatoes, I like mine bite size
1 bay leaf
3 tablespoons fresh basil
3 tablespoons oregano
1 teaspoon Tabasco
1 quart of clam juice, or water, or chicken broth.......I use water and let the tomatoes and spices do the job. My husband thinks clam juice would be to fishy tasting
1 large carrot, diced or chopped
2 large cans of tomatoes, dices
2007-11-28
06:02:40 ·
update #2
After you have made your roux add all of the remaining ingredients. Bring to a boil, then simmer for at least an hour and a half. When potatoes are done, chowder is done.
Add 2 tablespoons of worchershire, stir well
Taste and enjoy
2007-11-28
06:05:12 ·
update #3
Edit: I left out 1 jalepeno, seeded, stemmed and chopped
2007-11-28
06:07:46 ·
update #4