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2007-11-27 08:48:25 · 3 answers · asked by stina 1 in Science & Mathematics Biology

3 answers

Double bonds. Saturated fats (ones with all single bonds) are more solid at room temperature.

2007-11-27 08:53:26 · answer #1 · answered by Joe 3 · 0 0

actually is what do solid fats have that liquid fats dont? solid fats are saturated hydrocarbons. liquid fats have double bonds, therefore less hydrogen

2007-11-27 08:53:28 · answer #2 · answered by Anonymous · 0 0

double bonds

2007-11-27 08:51:47 · answer #3 · answered by OKIM IM 7 · 1 0

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