These questions are part of my research into Enzyme kinetics:-
1) Where in the yeast cell will this process of alcoholic fermentation take place? Explain your answer?
2) What would you expect to see in terms of carbon dioxide production if there were more oxygen available? Explain your answer?
Thanks a lot for your help. your efforts won't be wasted, i will give 10 points for the best answer!
2007-11-26
23:04:57
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2 answers
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asked by
varghese p
3
in
Science & Mathematics
➔ Biology